SCHOLTES BIG CAVITY Manual De Instrucciones página 22

Cooking advice table for ovens with an ExtraLarge Space cavity
GB
Function
Multilevel* Tarts
Cream puffs
Pizza
Biscuits
Small pastries
Crème caramel
(bain-marie)
Panettone
Cake
Sponge cake
Large cut of meat
Conventional Roast meats
oven*
Gratin
Large roasting joi nt
Large game
roasting joint
Grill* Beef ribs
Sausages
Pork ribs
Bacon
Low Proving /
temperature Defrosting
White meringues
Meat / Fish
Automatic Bread (see recipe)
bread
Automatic Pizza ( see recipe)
pizza
Automatic
Roast dishes
roast
Automatic
Desserts
desserts
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating
times are set as standard and may not be modified manually.
** The duration of the automatic cooking functions are set b y default. The values in the table refer to the minimum and maximum duration,
which may be modified by the user, tak ing the default value as a starting point.
*** As stated in the recipe, pour 150 g (1,5 dl) water into the dripping pan.
22
Foods Weight Cook on
(in kg) no. of
shelves
No.
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
1
2
3
1
1
2
1
2
3
1
1
1
1
1
1
1
1
1
1
4
3
2 1
2 2
2 3
1
2
3
4
1
1
2
Rack position
Dripping Rack 1 Rack 2 Rack 3
pan
2 or 3
1 to 2 3 to 5
1 3 5
1 3 5
2 or 3
1 to 2 3 to 5
1 3 5
1 3 5
2 or 3
1 to 2 3 to 5
1 3 5
1 3 5
2 or 3
1 to 2 3 to 5
1 3 5
1 3 5
2 or 3
2 5
1 4 6
2 or 3
2 5
1 4 6
1 or 2
2 or 3
1 4 or 5
2 or 3
2 5
1 4 6
1 2
2 3
3 or 4
1 2
1 2
3 4 or 5
3 5 to 7
3 5 to 7
3 5 to 7
2
1 3 5
1 3 5
7*** 2
7*** 1 4
7*** 1 3
2
2 5
1 3 5
1 3 5
2 3
2
2 5
Preheating Recommended
temperature
(°C)
Yes 190
Yes 180
Yes 180
6 Yes 180
Yes 190
Yes 190
Yes 190
6 Yes 190
Yes 220
Yes 220
Yes 220
6 Yes 220
Yes 180
Yes 180
Yes 180
6 Yes 180
Yes 200
Yes 200
Yes 200
Yes 170
Yes 170
Yes 170
Yes 160
Yes 160
Yes 160
Yes 190
Yes 190
Yes 190
Yes 160
No 200
No 190
No 200
No 200
Yes 100%
Yes 100%
Yes 100%
Yes 100%
No 40
6 No 85
No 85
No
No
5 No
No
No
No
6 No
No
No
No
Cooking
duration
(minutes)
30-40
35-45
40-50
45-55
25-35
25-35
30-40
30-40
15-25
20-30
25-35
30-40
15-25
15-25
20-30
20-30
30-40
35-45
40-50
35-45
35-45
40-50
45-60
60-75
60-75
30-35
35-40
40-45
90-240
35-75
40-60
90-120
90-120
20-30
10-20
15-25
3-6
8-12
hours**
90-180**
23-30**
25-35**
30-35**
35-40**
60-90**
35-60**
35-60**