Start-Up And Use; Oven Structure; Setting The Clock; Setting The Minute Minder - SCHOLTES BIG CAVITY Manual De Instrucciones

Start-up and use

Oven structure

GB
The oven has a capacity of 70 litres and offers users
the option of cooking on 4 shelves at the same time
or cooking large quantities, which would not
necessarily be possible in a traditional oven.
Thanks to the ExtraLarge Space, the oven offers 10
cooking functions, 6 of which are universal (Creation)
and suitable for any type of cooking, while the
remaining 4 are automatic (Success) programmes
which can be used to achieve perfect results for any
recipe.
ExtraLarge Space: cooking on 4 shelf levels
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven
off and opening the oven door. The appliance may
emit a slightly unpleasant odour caused by
protective substances used during the
manufacturing process burning away.
! ! ! ! ! Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.
! ! ! ! ! Always place cookware on the rack(s) provided.
! ! ! ! ! We recommend that you do not open the door
when cooking foodstuffs which require proving, so
as to not compromise cooking results.
! ! ! ! ! Once the cooking programme has begun, before
the DIVIDER is removed, the oven must be switched
off using the button.
Cooling ventilation
In order to reduce the external temperature of the
oven, a cooling fan generates a stream of air which
escapes underneath the oven control panel.
! ! ! ! ! Once cooking has been completed, the cooling fan
activates and deactivates automatically until the
oven has cooled down sufficiently.
18
Oven light
When the oven is not in operation, the lamp can be
switched on at any time by pressing the light control
button.

Setting the clock

! This may only be set while the oven is switched off.
1. Press the
flashes on the DISPLAY and the
icons are switched off.
2. Turn the SET TIME KNOB towards "+" and "-" to
adjust the hour value.
3. Press the
numerical digits on the DISPLAY begin to flash.
RACK
4. Turn the SET TIME KNOB towards "+" and "-" to
RACK
adjust the minute value.
RACK
5. Press the
DRIPPING PAN

Setting the minute minder

!
only remains active while the oven is not in use. If any
of the oven functions are activated, all timer settings
will be lost.
and does not affect the oven; it is simply used to
activate the buzzer when the set amount of time has
elapsed.
1. Press the
digits on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards "+" and "-" to
adjust the minute value.
3. Press the
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.

Starting the oven

1. Select the desired cooking function by turning the
FUNCTION knob.
2. The oven will begin its preheating stage. The
temperature may be adjusted by turning the SET
TEMPERATURE knob.
3. When the buzzer sounds, the preheating stage is
complete: you may now place the food in the oven.
4. During cooking it is always possible to:
- change the cooking function by turning the
FUNCTION knob;
button until the first numerical digit
button again so that the other two
button again to confirm.
It can only be set when the oven is switched off, and
This function does not interrupt cooking
button until the
button again to confirm.
, and
icon and the three