Recipes - Nostalgia Products RWM400 Serie Instrucciones Y Recetas

RECIPES

Make a variety of mouth-watering waffle recipes with your ROUND WAFFLE MAKER! With
this quick-cooking appliance, waffles bake crisp and golden on the outside and soft on the
inside. Try topping them with fruit and whipped cream, or butter and syrup.
It takes time for yeast batter to rise when making traditional Belgian waffles. You may
choose to prepare batter the night before so it is ready to cook in the morning. You can
also use store-bought waffle mix. Be creative and enjoy your ROUND WAFFLE MAKER!
BELGIAN WAFFLES
• 1 (.25-oz.) Package
Active Dry Yeast
• ¼ Cup Warm Milk
• 3 Egg Yolks
• 2¾ Cups Warm Milk
• ¾ Cup Butter,
melted and cooled
to lukewarm
• ½ Cup White Sugar
• 1½ Tsp. Salt
• 2 Tsp. Vanilla Extract
• 4 Cups All-
Purpose Flour
• 3 Egg Whites
OATMEAL WAFFLES
• 1½ Cups All-
Purpose Flour
• 1 Cup Quick-Cooking
Rolled Oats
• 1 Tbsp. Baking
Powder
• ½ Tsp. Cinnamon
• ¼ Tsp. Salt
• 2 Eggs, slightly
beaten
• 1½ Cups Milk
• 6 Tbsp. Butter, melted
• 2 Tbsp. Brown Sugar
In a small bowl, dissolve yeast in ¼ cup warm milk.
Let stand until creamy, about 10 minutes.
In a large bowl, whisk together the egg yolks, ¼ cup of
the warm milk and the melted butter. Stir in the yeast
mixture, sugar, salt and vanilla. Stir in the remaining 2½
cups milk alternately with the flour, ending with the flour.
Beat the egg whites until they form soft peaks; fold into
the batter. Cover the bowl tightly with plastic wrap. Let rise
in a warm place until doubled in volume, about 1 hour.
Preheat the ROUND WAFFLE MAKER as directed.
Pour batter into preheated wells of
the lower cooking surface.
Close the Lid and cook for 4-6 minutes
or until golden brown.
Open Lid with a pot holder or oven mitt. Remove
waffles with a wooden or plastic kitchen utensil.
Preheat the ROUND WAFFLE MAKER as directed.
In large mixing bowl, stir together flour, oats,
baking powder, cinnamon and salt; set aside.
In small mixing bowl, stir together eggs, milk, butter and
brown sugar. Add to flour mixture; stir until blended.
Pour batter into preheated wells of
the lower cooking surface.
Close the Lid and cook for 4-6 minutes
or until cooked through.
Open Lid with a pot holder or oven mitt.
Remove waffles with a wooden or plastic kitchen utensil.
Serve with fresh fruit and yogurt if desired.
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