Working With The Emulsifying Disc - Silvercrest SKM 500 B2 Instrucciones De Uso

Working with the emulsifying disc

The emulsifying disc
NOTE
► Do not attempt to mix watery liquids with the emulsifying disc
overflow or spray out. Always use the blender for watery liquids!
► Process no more than 400 ml of liquid! This would spray out or flow over.
1) Insert the emulsifying disc
2) Pour in the necessary ingredients. Do not exceed the quantities specified in
the following table.
INGREDIENT
Runny cream
Egg white
3) Close the lid
4) Start by turning the speed regulator
CAUTION - PROPERTY DAMAGE!
► Never use the emulsifying disc
dough with butter/margarine! This may damage the emulsifying disc.
NOTE
► The mixing bowl
and grease-free when you are whisking egg white. Otherwise the egg
white will not get firm!
► The egg white that is being processed should be at room temperature.
■ 118 │ GB │ MT
can be used to whip cream or egg whites or mix desserts.
as described in the chapter "Assembly".
MAX.
AMOUNT
125 - 350 ml
from 2 - 4 eggs
.
for kneading dough or preparing cake
and the emulsifying disc
PROCESSING TIME
approx. 20 - 30 seconds
approx. 30 - 70 seconds
of the appliance to setting 2.
must be completely dry
SKM 500 B2
. These will