Russell Hobbs 21481-56 Instrucciones página 7

Tomato, red pepper and basil soup (serves 4)
200g roasted red peppers (from a jar)
2c garlic, peeled and crushed
p sugar
water
1 small bunch basil, leaves only
Reserve the basil. Put all the other ingredients in the jug. Add water to the SOUP MAX mark. Press the O
button. After 20 minutes, add the basil. Wait till the program ends, then serve.
Rich tomato sauce (serves 4)
1 onion, peeled and finely chopped
2c garlic, peeled and crushed
400g tins plum tomatoes
10ml sherry vinegar/red wine vinegar
b basil leaves, roughly chopped (optional)
A versatile tomato sauce, perfect for meatballs or pasta. Put the oil, onion and garlic in the jug. Press the
L button. Cook for 3 minutes. Press and release the Y button. Add the tomatoes, tomato paste, sherry
vinegar and sugar. Season with salt and pepper. Press the M button. Wait till the program ends. Stir in
the chopped basil (optional) and serve.
SMOOTHIES
Breakfast smoothie
120ml yoghurt
60g oatmeal
2 apples, cored and roughly chopped
Nutty banana smoothie
150g hazelnut yoghurt
200ml milk
Mango lassi
1 mango, peeled, stoned, and chopped
200ml milk
Chocolate orange smoothie
170g chocolate ice cream
Banana, vanilla and honey smoothie
400ml milk
20ml honey
Apple and mango smoothie
1 mango, peeled, stoned, and chopped
Creamy blueberry and vanilla smoothie
360ml lemonade
70g blueberries
cranberry, orange and banana smoothie
300ml orange juice
1 banana
peach and apricot smoothie
4 halves of tinned apricot
2 peaches, peeled, stoned, and chopped
200ml milk
6 tomatoes, diced
15g tomato purée
p salt and pepper
1 stock cube (vegetable)
30ml olive oil
5g caster sugar
15g sun dried tomato paste
salt and pepper
400ml milk
5 bananas
20ml honey
1 banana
200ml yoghurt
10ml honey
300ml orange juice
1 banana
10ml vanilla extract
600ml apple juice
125g vanilla ice cream
300ml cranberry juice
80ml apricot juice (from tin)
60ml yogurt
10ml honey
7
program O
program M
program ^