Electrolux EOC55200 Manual De Instrucciones página 12

12 electrolux
Conventional
TYPE OF DISH
Level
Victoria sand- 1 or 2
wich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
TYPE OF DISH
Level
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional
TYPE OF DISH
Level
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pud-
ding
1) Preheat for 10 minutes.
MEAT
Conventional
TYPE OF DISH
Level
Beef
Pork
Veal
Fan cooking
cooking
Level
Temp
[°C]
180 2
Fan cooking
cooking
Level
Temp
[°C]
1 190 1
1 190 1
2 190 2 (1
and 3)
1 190 1
3 200 2
Fan cooking
cooking
Level
Temp
[°C]
2 180 2
2 200 2
1 190 1
2 200 2
2 200 2
2 220 2
Fan cooking
cooking
Level
Temp
[°C]
2 200 2
2 180 2
2 190 2
Cooking
time [min]
Temp
[°C]
170 40-55
Cooking
time [min]
Temp
[°C]
190 60-70
180 30-45
180 25-40
190 20-30
190 10-20
Cooking
time [min]
Temp
[°C]
180 40-50
175 45-60
190 40-50
200 25-40
190 25-40
210 20-30
Cooking
time [min]
Temp
[°C]
190 50-70
180 90-120
175 90-120
Notes
Left + right in cake mould
20 cm
Notes
1-2 pieces, 500 gr one
1)
piece
In bread tin
6-8 rolls on flat baking tray
1)
On deep roasting pan
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
6 pudding mould
Notes
On a wire shelf and deep
roasting pan
On a wire shelf and deep
roasting pan
On a wire shelf and deep
roasting pan
1)
1)
1)