Distform MySmoker Instrucciones De Uso página 25

Cherry:
Provides a subtle, sweet, fruity smoked flavor. Especially indicated for delicate
meats: poultry or fish. Also gives good results with vegetables.
Apple:
Especially indicated for poultry and pork. Also appropriate for fish, vegetables, and
cheese. Produces a dense smoke with a slightly sweet and fruity taste.
Oak:
More intense flavor than cherry and apple, without being overwhelming. Very
versatile wood, appropriate for all types of food. Produces a very dense and high-
quality smoke.
Mixing woods
You can smoke with just one wood, or mix various types to achieve a unique result.
Flavoring
We recommend using spices or green, fresh herbs rich in essential oils and
resistant to burning.
Get the wood chips
We recommend the use of wood chips destined for food use for smoking with
MySmoker.
25