Distform MySmoker Instrucciones De Uso página 32

4.3. Recommendations
• The ideal temperature for cold smoking is below 20ºC.
• Once smoked, let the food rest for 24 hours in the refrigerator so that the flavor
will fully permeate it.
• Cold smoked foods can be stored for 2-3 weeks under refrigeration.
• Cooking between 30ºC and 60ºC is considered risky because of possible
bacterial growth.
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