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A.
Main switch of the device
B.
Cooling main switch / night mode
C.
Device lighting switch
D.
Cooling switch for a given tank, with the option of
selecting the cooling mode
E.
Cooling switch for a given tank
F.
Agitator switch
Production of ice cream and cold drinks:
1.
Prepare a liquid for production of granita (it should
contain about 13% of sugar).
NOTE! Only use substances intended for the production
of ice cream in granitors or for devices for making
cold drinks.
2.
Connect the device to the power supply
3.
Pour the liquid intended for the production of
granita or cold drinks.
NOTE! Do not pour too much material into the
device and pay attention to the phenomenon
of increasing the volume of material under the
influence of temperature.
4.
Switch on the device with the A button in models
RCSL 2/12, RCSL 3/12, RCSL 2/10, RCSL 3/10 or
1 button in models RCSL 2/15, RCSL 3/15 NOTE!
Do not turn on the device dry (without the batch
intended for processing into granita or cold drinks)
5.
Using the F button in models RCSL 2/12, RCSL 3/12,
RCSL 2/10, RCSL 3/10 or 3 button in models RCSL
2/15, RCSL 3/15, activate the agitator for tanks that
will produce granita or cold drinks
6.
Turn on cooling of the device using the B button in
models RCSL 2/12, RCSL 3/12, RCSL 2/10, RCSL 3/10
or 2 button in models RCSL 2/15, RCSL 3/15.
7.
Turn on cooling for tanks that will produce granita
or cold drink using the D button in models RCSL
2/12, RCSL 3/12 or using control knobs of ice cream
hardness 4 (in models RCSL 2/15, RCSL 3/15),
•
In models RCSL 2/12, RCSL 3/12, RCSL 2/10 cold
drinks can only be produced by the tank closest to
the control panel. All tanks are adapted to produce
granita.
D
If necessary, it is possible to adjust the hardness of the
granita produced. Turn the knob to the right in order to
increase hardness or to the left in order to reduce hardness.
12
•
In RCSL 2/15, RCSL 3/15 models, when the ice
hardness adjustment knob 4 is set to the value 0,
cooling in the tank suitable for the knob is turned
off. The higher the value indicated by the knob, the
harder the consistency of granita will be. The most
liquid consistency will be obtained at the level 1.
8.
In order to turn on the tank backlight, it is necessary
to press the button C (in models RCSL 2/12, RCSL
3/12, RCSL 2/10, RCSL 3/10).
9.
Set the hardness of the ice cream according to your
needs (in models RCSL 2/15, RCSL 3/15).
10.
Wait for the time the machine needs to process
the liquid intended for granita production or cold
beverage production.
11.
After processing the liquid intended for the
production of granita or cold beverages, the
processing effect (using the lever of the device tap)
can be dosed into suitable containers, e.g. cups.
NOTE! Do not turn off the device when the ice cream
reaches the required consistency, the device stops
cooling and the agitator is still working.
12.
After use, always turn off the device, disconnect it
from the power supply and wash all parts of it that
come into contact with drinks or ice cream.
In order to shorten the batch processing time, it is
recommended to top up the tank when the batch level
drops to the half of the cylinder cooling part (evaporator).
In RCSL 2/12, RCSL 3/12, RCSL 2/10, RCSL 3/10 models
If you want to leave the material in the device for a few
hours or overnight, switch button B to position II. The night
mode will be activated, which will keep the product in a
liquid state and extend the lifetime of the compressor of
the device.
In RCSL 2/15, RCSL 3/15 models)
If you intend to leave the material in the device for several
hours or overnight, let the device operate (cool and stir) for
at least an hour before switching it off. Before switching
the device on again, make sure that no blockages have
been created in the tank that hinder the movements of the
agitator.
4.4. CLEANING AND MAINTENANCE
•
NOTE! Before each cleaning, maintenance or repair
activity, and also if the device is not in use, pull out
the mains plug and allow the device to reach room
temperature.
•
Cleaning and disinfection should be carried out
every day and as often as required by law binding in
the place where the device is used.
Rev. 23.06.2020
•
Do not pour the device with water or do not allow
the electrical parts of the machine get wet.
•
The device should be cleaned before use and
immediately after each use. In particular, it is
necessary to clean all parts having contact with the
liquid for production of granita and cold beverages.
•
In order to prevent any bacteria from developing in
the device, it is necessary to only use special cleaning
agents designed for cleaning surfaces made of
plastics and having contact with food.
•
Never clean the machine with an automatic
dishwasher as this may cause damage to parts.
•
Never use aggressive disinfectants or corrosive
detergents for cleaning.
•
Dry all parts well after cleaning before the device is
used again.
•
In the event of a frost hazard, it is necessary to
empty, clean and dry the device.
Washing of the device:
1.
Pour out the contents of the device tank through the
tap.
2.
Remove the tank cover.
3.
Fill the tank with tap water (with temperature below
40° C) and allow the device to stand for about 15
minutes.
4.
Install the tank cover and start stirring (without
cooling) in the device for about 3 minutes.
5.
Switch off the device and disconnect it from the
power supply.
6.
Empty the tank, pouring out the contents by means
of the tap of the device.
7.
Remove the tank cover.
8.
Remove the tank by lifting its front part from the
hooks, and then slide out the entire tank by pulling
towards the front of the device.
9.
Remove the external agitator, and then (only in
models RCSL 2/15, RCSL 3/15) the internal agitator.
10.
Remove the tank seal from the evaporator cylinder.
11.
Disassemble the tap. Unscrew the nut from the
mandrel holding the lever in position, remove the
mandrel and pull the piston out of the tap pipe. It
is recommended to put the tap parts into bath in
a disinfectant intended for cleaning surfaces having
contact with food. The bath should be carried out
Rev. 23.06.2020
in accordance with the recommendations of the
disinfectant.
12.
Remove the drip trays by lifting them up and pulling
in the opposite direction against the device.
NOTE! In order to properly perform cleaning and
disinfection of the device, a person performing these
activities should thoroughly wash and disinfect their hands.
Wash all parts of the device that may have contact with
drinks or ice cream. For cleaning, it is recommended to
use a mild detergent designed for cleaning the surfaces
having contact with food. After washing with detergent,
it is necessary to rinse all disassembled parts with water,
and those elements that remained fastened to the device
should be wiped with a sponge soaked in water.
Disinfection
It is recommended to repeat the washing activities using
warm water (approximately 40° C) and a disinfectant
suitable for the surfaces having contact with food. After
washing and / or disinfection it is necessary to allow the
parts to dry. Regularly clean the ventilation openings of the
device with a brush or tuft. The ventilation openings must
not be clogged.
Assembly of the device after washing
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