Settings Table - Gaggenau VR 414 610 Manual De Instrucciones

Settings table

Always preheat the grill until the heating-up signal goes
off.
Food
Meat and poultry
Beefsteak, medium, 2 - 3 cm (0.8
- 1 in)
Lamb chop, 2 cm (¾ in)
Shish kebabs, 100 g (4 oz) each
Lamb chop, pink, 2 cm (¾ in)
Pork neck steak, 2 cm
Bratwurst, 50 - 100 g (2 - 4 oz)
Hamburger, 1 cm (1/2 in)
Turkey steaks (2 cm; ¾ in)
Chicken wings 100 g (4 oz)
Fish and seafood
King prawns
Lobster, pre-cooked
Salmon steak (3 cm; ¾ in)
Tuna steak (3 cm; ¾ in)
Fish fillet, 2 cm (0.8 in)
Trout, whole, 200 g (0.4 lb)
Side dishes
Vegetables
Mushroom heads
Fruit
Fry with the cast roaster pan
Pancakes, 180 g (0.4 lb)
Sautéed mushrooms, 250 g (0.6
lb)
Scrambled egg, 300 g (0.7 lb)
Fried potatoes, 500 g (1 lb)
Ground meat, 400 g (1 lb)
Pan-fried vegetables, 400 g (1 lb)
12
Grill setting Grilling time
12 4 - 6 min. per side
10 - 11 6 min. per side
8 - 9 12 - 15 min.
10 - 11 6 min. per side
10 - 11 6 - 8 min. per side
9 - 10 10 - 15 min.
9 - 10 12 - 15 min.
9 - 10 12 - 15 min.
9 15 - 20 min.
9 - 10 6 - 8 min.
10 - 11 7 - 15 min.
7 - 8 10 - 15 min.
8 - 9 7 - 15 min.
7 - 8 6 - 8 min.
9 - 10 12 - 15 min.
8 - 9 10 - 12 min.
9 - 10 6 - 8 min.
6 - 7 5 - 10 min. per side e.g. peach or pear halves, pineapple slices
7 - 8 1 - 2 min. per side
11 - 12 5 - 7 min.
8 - 9 5 - 6 min.
11 - 12 10 - 12 min.
11 - 12 5 - 6 min.
9 - 10 6 - 8 min.
The values in the settings table should only be regarded
as guidelines, since more or less heat may be required
depending on the type and condition of the food.
Notes
The steak is medium when meat juice appears on the sur-
face.
Turn several times
Turn several times
Turn several times
Use prawns with shells, raw or pre-cooked.
e.g. halibut, tilapia (St. Peter's fish), perch, monkfish, cod
Coat trout with oil so that the skin doesn't stick to the grill
shelf.
e.g. zucchini and eggplant in slices, bell pepper in quar-
ters
Coarsely diced, e.g. bell pepper, onions, carrots, zuc-
chini