Notions Regarding The Possible Operational Methods; Vacuum Cycles For Bags; Vacuum Cycles In Containers; Maintenance Cycles - Fulgor Milano fvcd 270 Manual De Uso Y Mantenimento

Instructions for Use
NOTIONS REGARDING THE POSSIBlE
The foodstuffs must be prepared previously inside the relative vacuum bags (for cooking or preser-
vation) or inside the rigid containers for vacuum packing.
The bag or the container, is positioned inside the vacuum chamber, inside which the evacuation of
the air takes place and, when vacuum pack bags are used, also the sealing of the same.
The vacuum generated can have four different levels:

VACUUM CYClES FOR BAGS

Vacuum cycle for preservation.
The vacuum level is high, the air inside the bag is removed totally.
Cooking vacuum cycle.
The vacuum level is the high level. The air is removed around the food and from the heart of
the product, in a way to obtain a uniform transmission of heat from the outside to the heart
of the product in the successive cooking phase, inside a steam oven, of the foodstuff packed in the
relevant cooking bag.
PA/PE are used in the preservation vacuum cycle or bags in OPA/PP are used for vacuum cooking
cycles. Whenever the successive cooking of the food stuff is envisioned in a steam oven inside
the packing, the use of bags in OPA/PP specific for cooking is indispensable.
Therefore, with OPA/PP bags the foodstuffs can be preserved and cooked, with PA/PE bags they
can only be preserved.

VACUUM CYClES IN CONTAINERS

BRIEF vacuum cycle in jars.
Used for vacuum packing containers in plastic, for household use (supplied upon request).
lONG vacuum cycle in jars (activated by pressing
Used for professional vacuum packing containers.

MAINTENANCE CYClES

Automatic dehumidifying cycle of the pump oil (activated by pressing the key
5 seconds).
It evacuates the watery vapour formed inside the pump while the device is used. The cycle lasts 20
minutes and must be carried out regularly.
FVCD 270
OPERATIONAl METHODS
for 5 seconds).
for
45