HURAKAN HKN-UVA10 Guia De Inicio Rapido página 4

EN
HELLO!
You have purchased professional equipment. Before you start using it, you must
familiarize yourself with this Manufacturer's Certificate and you must keep it for the entire
service life of the equipment.
Keep in mind that observing the instructions presented in this Manufacturer's Certificate
will allow you to extend the service life of the equipment and avoid injury to personnel.
We hope our recommendations will make equipment operation as easy as possible.
CORRECT USE
This equipment is intended for use in public catering enterprises and is used for sterilization
and sterile storage of knives after initial washing and cleaning.
TECHNICAL SPECIFICATIONS
Model
Power, kW
Voltage, V
Sterilization time, s
Temperature, °C
Knife capacity, pcs
Processing type
Overall dimensions, mm
OPERATION
1. Hang the equipment on the wall and correctly place the removable knife holder.
2. The equipment must be connected to a power supply system that complies with cur-
rent safety standards.
3. Open the front door using the special handle, place the knives in the sterilizer, and
close the door.
4. Press the push button and turn the timer. After selecting the required sterilization
time, make sure that the lamp is turned on inside. When the cycle is completed, the
equipment stops operating automatically.
4
HKN-UVA10
0.06
230
1-8
less than 60°C
up to 10
UV (ultraviolet)
420x210x590
HKN-UVA12
0,01
230
1-8
less than 60°C
up to 12
UV (ultraviolet)
500x150x615