Bartscher M 10110g Manual De Instrucciones página 73

Cooking/baking with the use of core temperature sensor
M 1
M 2
I 6
M 3
M 4
I 7
T 2
I 10
D 1
T 5
After selecting the desired cooking/baking
mode and setting the function dial in one of
the positions
I 1
temperature.
I 2
Turn the temperature dial
I 3
desired value.
I 4
While cooking/baking with the internal
temperature probe always set the time
M 3
dial to position
Other parameters (steaming/ventilator
speed) should be set as desired.
I 5
To activate the core temperature sensor,
set the switch
S 1
Choose the desired internal food tempera-
ture using the digital indicator
•
Press the button SET
indicator
S 2
•
Press buttons
the internal food temperature.
•
To confirm the settings selected, press
button SET
When the desired internal food temperature
has been reached, an alarm will sound, the
S 3
device will turn off and cooking will finish.
I 8
Attention:
The core temperature sensor should be
T 1
inserted into the food product to be prepared
until its tip is in the centre of the food product
(in the thickest section).
I 9
T 3
T 4
I 2 – I 3 – I 4
, set the
M 2
clockwise to the
I 6
(unlimited time).
T 1 I 9
to position
D 1
T 5
. The
D 1
will flash.
T 3 T 4
or to raise or lower
T 5
again.
.
as follows:
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