SCHOLTES TG 631 E Manual De Instrucciones página 30

To identify the type of burner, refer to the designs in the
GB
section entitled, "Burner and Nozzle Specifications".
Practical advice on using the electric hotplates*
To avoid heat loss and damage to the hotplates, use pans
with a flat base, whose diameter is no less than that of the
hotplate itself.
Setting Normal or Fast Plate
0 Off
1 Cooking vegetables, fish
2 Cooking patatoes (using steam) soups,
chickpeas, beans.
3 Continuing the cooking of large quantities of
food, minestrone.
4 For roasting (average)
5 For roasting (above average)
6 For browning and reaching a boil in a short time
! Before using the hotplates for the first time, you should heat
them at maximum temperature for approximately 4 minutes,
without placing any pans on them. During this initial stage, their
protective coating hardens and reaches its maximum resistance.
Practical Advise on Using the Broiler*
Preheat the broiler by turning the knob to 12. Settings 1-8
are recommended for reheating food or for keeping it warm
after it has been cooked. In general, cooking vegetables
can cause stains which are difficult to remove.
Weight
Food
(kg)
Pork
0.5
Chops
Steak 0.6
Sausages 0.45
Shish
Kabobs 0.4
(meat)
Hamburgers 0.4
Toasted
No. 3
Sandwiches
Bread 3 Slices
Aubergines 3 Slices
Oven-roasted
No. 4
Tomatoes
*
Only available on certain models.
30
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Cooking
Knob Preheati-
Time
Setting ng (min.)
(min.)
12 25
5
10 35
12 5 15
10 5 20
12 5 20
10 5 20
11 5 5
11 5 10
12 5 10
12 5 25
Practical Advise on Using the Ceramic
Glass Module*
Set. Radiant Burner
0 Off.
1 To melt butter and chocolate.
2
To heat liquids.
3
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For Roasts.
9
10
For boiling large pieces of meat.
11
12 For frying.
For utilising both cooking areas.
To obtain the best results from your hob:
• use flat-bottomed pans to ensure that they adhere to the
cooking zone perfectly.
• always use pans with a diameter that is large enough to
cover the hotplate fully, in order to use all the available heat.
• make sure that the bottom of the cookware is always dry
and clean to guarantee correct adherence and long life, not
only for the cooking zones but also for the cookware itself.
• avoid using the same cookware that is used on gas burners:
the heat concentration on gas burners may deform the base
of the pan, causing it not to adhere correctly.
• never leave a cooking zone on without cookware on it
because as it heats up and rapidly reaches the maximum
level, which could damage the heating elements.
! There might be traces of grease left by the glue used to seal
the glass which should be removed before using the appliance
with a mild cleaning product. During the first few hours of use
you might smell rubber but this will disappear quickly.