Maintenance And Care - Bodum 11452 BISTRO Instrucciones De Uso

MAINTENANCE
AND CARE
than 1l/34 oz (to the MAX mark) (8), to prevent the kettle from
boiling dry or boiling water escaping from the spout.
2 – CONNECTION TO POWER SUPPLY
After filling the kettle, position it on the base unit (7). Ensure
that the kettle body is seated correctly on the contact unit on
the base unit (7).
Connect the mains plug to the power supply and move the
ON/OFF switch (5) into the ON (I) position.
Note: Ensure that the ON/OFF switch is able to move freely.
3 – SWITCHING OFF
Your kettle has an automatic ON/OFF switch and will switch
itself off automatically as soon as the water boils.
You can switch off the kettle at any time by moving the ON/
OFF switch (5) into the OFF (0) position.
Note: The kettle cannot be switched off by hand if the switch
is obstructed for movement, or if the ON/OFF switch is
pressed into the ON (I) position.
4 - POURING OUT WATER
To remove the kettle from the base unit (7), hold it by its
handle. Ensure that the kettle body remains level while lifting
it from the base unit (7).
Pour the water from the spout with the lid (1) closed.
Note: Please take care when pouring out water as boiling
water can cause scalds.
5 - SWITCHING THE KETTLE ON AGAIN
If the kettle was switched off by hand, it can be switched on
again at any time.
You may switch the kettle on again as soon as the built-in
thermal safety cut-off switch has had sufficient time to cool.
1 - SCALE FILTER
Scale, or calcium, is a natural substance that forms when
hard water is boiled. The filter (3) serves to retain the calcium
in the water kettle.
2 - CLEANING AND REMOVAL OF THE FILTER
It is important to clean the filter (3) regularly. The filter (3)
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