Speed Levels; Operation; Kneading And Whisking - Silvercrest SHMS 300 A1 Instrucciones De Uso

Speed levels

0 Appliance is switched off
1 Good starting speed for mixing "soft" ingredients
such as flour, butter, etc.
2 Best speed for blending liquid ingredients
3 Optimum speed for mixing cake and bread
dough
4 For whipping butter to form a fine foam, sugar,
for desserts etc.
5 For beating egg whites, cake glazing, cream etc.
For operating the blender:
Only usable in combination with the turbo button.
Turbo:
• this button allows you to have the full power of
your appliance immediately at your disposal.
• for operating the blender

Operation

Kneading and Whisking

Warning:
Do not operate the mixer for longer than 10 minutes
in one session. After 10 minutes, allow the appliance
to rest until it has cooled itself down.
1. Before the first usage, clean the attachments
(w,e,r), the mixing bowl 7 and the lid 9.
2. Push the whisk e or the kneading hooks r
into the appliance until they safely and audibly
engage:
Insert the kneading hook r or the whisk e
with the extra ring on the rod always into the
intended, and marked with an icon, slot on the
appliance.
Insert the kneading hook r or the whisk e
without the extra ring on the rod always into
the intended, and marked with an icon, slot on
the appliance.
3. Release the mixer holder by pressing the release
button for tilting 5 and lift the mixer holder up-
wards.
4. Remove the mixing bowl 7 and fill it with the
quantities of ingredients to be prepared.
Warning:
• NEVER fill the mixing bowl 7 beyond the Max
marking (approx 2.5 l) with ingredients. If you
do, there is a risk they could spill over the edge
during operation.
• Never fill the mixing bowl 7 with more than a
total of 1.5 kg of ingredients. Otherwise the
motor may be damaged.
5. Replace the mixing bowl 7 onto the mixing
stand 6.
6. Press the release button for tilting 5 and lower
the holder downwards.
7. Place the hand mixer on the holder so that it
firmly engages.
8. Slide the lid 9 into the guiderails on the mixing
bowl 6 so that it is firmly seated.
Note:
Should you wish to add ingredients whilst mixing,
open the filler opening 8 and insert them through
it. To avoid a splattering of the ingredients, be sure
to reclose the filler opening 8!
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