Troubleshooting Guide - Orbegozo FDR 55 Manual De Instrucciones

FDR 55

TROUBLESHOOTING GUIDE

Problem Possible cause
Fryer does not Fryer not plugged in
work
Fuse blown
Overheating
Oil overflowing Maximum oil level exceeded
Wet food placed in oil
The oil is old and has deteriorated
Incorrect oil used/different oils
mixed together
Unpleasant The oil is old and has deteriorated
Odour/Oil The oil is not suitable for deep
smokes
frying
Poor frying Incorrect temperature used
performance
Basket overloaded
Fresh chips too wet
FRYING TIMES AND TEMPERATURE CHART
The frying times given in this chart are a guide only and should be adjusted to suit different quantities or
thickness of food and suit your own taste.
Food
Fresh Chips 400g fill basket
(recommended quantity for best results)
Fresh Chips 500g
Frozen Chips 350g
FISH
Frozen scampi in breadcrumbs
White fish portions in crumb
or batter
Fresh prawns in batter
CHICKEN
Chicken portions in crumb
Chicken drumsticks in crumb
Frozen chicken nuggets
FRUIT/VEGETABLES
Fruit fritters 2-3 pieces
Vegetable fritters
Frozen Onion Rings
Fresh Onions/mushrooms
Solution
Check fryer is plugged in
Check the fuse/circuit breaker
for your installation and replace
the fuse if necessary. If this does
not solve the problem refer to the "service" Section.
Wait for the fryer to cool and press the "RESTART"
button on the back of the head.
Check oil level
Drain and dry food thoroughly
Replace with fresh oil
Use a good quality oil suitable for deep frying
Replace with fresh oil
Use a good quality oil suitable for deep frying
Select the correct temperature
Reduced the quantity fried
Drain and dry the chips thoroughly
Frying Temp Frying time
190ºC 6-8 minutes
190 ºC 8-10 minutes
190 ºC 8-11 minutes
3-5 minutes
170 ºC
10-15 minutes（depending on fish
170 ºC
thickness）
190 ºC
3-5 minutes
10-15 minutes（small/medium size）
170 ºC
20-30 minutes（large size）
170 ºC
15 minutes
190 ºC 6-8 minutes
190 ºC 3-5 minutes
190 ºC 3-5 minutes
190 ºC 3-5 minutes
150 ºC 3-5 minutes
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