Program Types - Franke Spar GN 82 M NT XS ARG Manual Del Usuario

PROGRAM TYPES

Heating program types in your appliance and important explanations
of them are provided below for you can cook different foods appealing
to your taste.
Lower and Upper Heating
Elements
Lower Heating Element and Fan
Upper Heating Element and Fan
Small Grill and Fan
Lower and upper heating elements: A program that can be used for
cooking foods like cake, pizza, biscuit and cookie.
Lower heating element and fan: Use mostly for cooking foods like fruit
cake.
Upper heating element and fan: Used for post heating or roasting very
little pieces of foods.
Grill and fan: Suitable for cooking meat type foods. Do not forget to
place a cooking tray in a lower rack inside the oven and a little water
in it while grilling.
Fan and Lamp: Can be used to prevent the cooling of your cooked food.
Lower and upper heating element and fan: The program suitable for
cooking foods like cakes, dried cakes, lasagne. Suitable for cooking
meat dishes, as well.
Grill: Grill cooker is used for grilling meat like foods such as steak,
sausage and fish. While grilling, tray should be placed in the lower
rack and water must be placed in it.
GB
Fan and Lamp
Lower-Upper Heating Element
and Fan
Grill
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