Cooking Recommendations; Cooking Table - Franke Spar GN 82 M NT XS ARG Manual Del Usuario

COOKING RECOMMENDATIONS

You can find in the following table the information of food types which
we tested and identified their cooking values in our labs. Cooking times
can vary depending on the network voltage, quality of material to be
cooked, quantity and temperature. Dishes to cook by using these values
might not appeal to your taste. You can set various values for obtaining
different tastes and results appealing to your taste by making tests.
WARNING: Oven must be preheated for 7-10 minutes before placing
the food in it.

COOKING TABLE

Food
Cake
Small Cake
Pie
Pastry
Cookie
Apple Pie
Sponge cake
Pizza
Lasagne
Meringue
Grilled Chicken**
Grilled Fish**
Calf Steak**
Grilled Meatball**
* Do not preheat. First half of cooking time is recommended to be at
200°C de while the other half at 150°C.
** Food must be turned after half of the cooking time.
Cooking
Function
Static / Static+Fan
Static / Turbo+Fan
Static / Static+Fan
Static
Static
Static / Turbo+Fan
Static
Static Fan
Static
Static
Grill+Fan
Grill+Fan
Grill+Fan
Grill+Fan
GB
Cooking
Temperature (°C)
170-180
170-180
180-200
180-190
170-180
180-190
200/150*
180-200
180-200
100
200-220
200-220
Max
Max
17
Cooking Cooking
Rack Time (min.)
2-3 35-45
2 25-30
2 35-45
2 20-25
2 20-25
1 50-70
2 20-25
3 20-30
2-3 25-40
2 50
3 25-35
3 25-35
4 15-20
4 20-25