Cleaning And Maintenance - Tristar SA-1125 Manual De Usuario

hINTS
• The brownie mixture should be fairly thick, but fluid enough to drop
off a spoon.
• When ready, do not pile the brownies on top of one another, as they
will soften. Place them on a wire grid to cool down and, if desired,
sprinkle them with icing sugar.
• If the brownies are spotty, perhaps the used ingredients had a
different temperature. To ensure a consistent color and result, take all
ingredients out of the refrigerator an hour before.
• If the mixture is too thin, try adding a few fine bread crumbs.
• Brownies are at their best when eaten warm. If you want to store them, use
a mixture with a higher fat content and allow them to cool down before
storing in an air-tight tin. Always store the brownies in the deep freezer.
• In case the brownies are not according to your wishes, please check if
the device is properly used and whether the used mixture is suitable.
RecIPe
Basic recipe brownies
16 to 20 pieces
Ingredients
• 150 g dark or bitter chocolate
• 150 g butter
• 125 g sugar
• 125 g caster sugar (light brown)
• 1 tablespoon vanilla sugar
• 150 g self raising flour
• 1/2 teaspoon salt
• 4 eggs (medium size)
Preparation
1. Break the chocolate into pieces. Melt the chocolate and the butter in a
small saucepan on low heat. Stir regularly.
2. Remove the pan from the heat when the chocolate is completely melted.
3. Add the sugar, the brown sugar and the vanilla sugar to the chocolate
mixture.
4. Add the flour and salt to the chocolate mixture.
5. While stirring, add the 4 eggs to the mixture. Mix well.
6. Pour a small ladle of batter into the centre of each baking mold. Filling the
molds must be done quickly to ensure the brownies will brown equally.
7. Close the appliance and press firmly for a short while.
8. Depending upon the batter and the degree of browning selected, the
baking time will vary between 6-8 minutes.
Tip: Add 50 grams of chopped pecans or walnuts and spread also over the
top half pecans or walnuts.

cleaNINg aND maINTeNaNce

• Remove the plug from the wall outlet and allow the device to cool with
both halves opened.
• Clean the baking plates with a damp cloth or soft brush.
• Clean the exterior with a damp cloth. Never use harsh and abrasive
cleaners, scouring pad or steel wool, which damages the device.
• Never immerse the device in water or any other liquid. The device in
not dishwasher proof.
Brownie maker
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