ARIETE 4611 EASY FRY Manual Del Usuario página 13

Always check the cooking through the viewing window (E) on the lid (F).
- When the food is cooked, move the temperature selector (A) to "0", unplug the appliance from the
mains power and repeat the steps described above to raise the basket (D). Leave the oil to drain
into the tank (I) before taking out the fried food.
IMPORTANT
Before using the appliance, always make sure that all parts have been correctly assembled.
Dry off any excessively wet foods before immersing them in the oil. Remove any excess ice
from frozen foods before immersing them in oil by tapping the basket (D) on a sink bowl.
Ice and/or water can cause boiling oil to splash.
Take care not to come into contact with boiling oil.
In case oil does not warm up, check:
• proper insertion of plug into the power socket
• proper assembly of the appliance.
If oil still does not warm up, proceed as follows:
• disconnect plug from power socket and insert a sharped object into the hole on the electric
unit (B), Fig. 8, keeping it pressed for 3 seconds
• check appliance operation.
If oil still does not warm up, contact Ariete Service Centre.
CARING FOR YOUR APPLIANCE
IMPORTANT:
Before removing the parts from the appliance for cleaning, switch off the appliance, unplug it
from the mains power and wait for the oil inside it to cool down.
Never place the power unit (B) in water or under running water from the tap.
- Take out the parts from the appliance body (H), and remove the handle (C) from the basket (D).
- Empty the oil from the tank (I) and dispose of it.
- Remove any residues from inside the tank (I) using a cloth or some kitchen towel.
- All parts, except the power unit (B), can be washed in hot water and are also dishwasher safe. Do
not use abrasive sponges or detergents.
- Wipe the power unit (B) clean with a damp cloth.
- Dry all parts with great care.
- The permanent filter, which is part of the lid (F), is washable and will not need replacing.
HELPFUL HINTS FOR USE
CHOICE AND DURATION OF FATS
- We recommend using oil or fat that is able to withstand high temperatures.
- The fat must never be below the "MIN" level. If this happens while cooking, then top up with
more.
- Filter the oil, when it is cold, after each use.
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EN