ARIETE 4611 EASY FRY Manual Del Usuario página 15

FROZEN FOODS
CHIPS
FISH
SHELLFISH /
SEAFOOD
MEAT
VEGETABLES
Cooking times and temperatures are intended as a guide. They will vary according to the
amount of food and to personal taste. For frozen foods, follow the manufacturer's instruc-
tions.
Quantity (g)
350
150
150
250
200
- 13 -
Temperature
(°C)
190
EN
Minutes
4 - 6
4 - 5
4 - 5
3 - 5
4 - 5