Where To Store Your Foods In The Fridge - Jocel JC-432LNFI Manual De Instrucciones

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★power off memory
With this design, the refrigerator can automatically keep all the setting in case of power off. When the
unit is plugged in again, the refrigerator will run with the setting before power off.
★Power-On Delay
To prevent harm to the refrigerator in case of sudden power cut and power on, the unit does not start
immediately if the power off time is less than 5 minutes.
★Freezer over-temperature alarm (only in case of power on)
When the freezer temperature is higher than 10℃at the first time connected to power, the symbol light
of the freezer chamber goes on and the number representing temperature flickers.
Press any button or wait for 5 seconds, flickering stops and it goes back to the temperature that was
set.
★Refrigerator door opening alarm
When the refrigerator is open over 3 minutes, the buzzer will buzz. Close the door or press any button
to stop the alarm, but for the latter, the alarm will go off again after 3 minutes.
★Sensor fault alarm
When it shows "E0", "E1", "E2" or other abnormal symbols, it means sensor faults and the refrigerator
needs repair
IN USE
Tips for keeping food perfect in the Fridge
Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer. Keep
raw meats on a plate which is large enough to collect juices and cover it with cling film or foil.
Leave space around food
This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are kept cool.
Wrap up food!
To prevent transfer of flavors and drying out, food should be separately packed or covered. Fruit and
vegetables need not be wrapped.
Pre-cooked food should be cooled properly
Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the internal
temperature of the Fridge from rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you open the door. When retuning from
shopping, sort foods to be kept in your Fridge before opening the door. Only open the door to put food
in or take it out.

Where to store your foods in the fridge

Cool area
This is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt, fruit juices, hard
cheeses eg. Cheddar. Opened jars and bottles of salad dressings, sauces and jams. Fats, eg. Butter,
margarine, low-fat speads, cooking fats and lard.
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