Duronic AF24 Manual De Instrucciones página 20

Ingredient
Asparagus
Carrots
Corn on the cob
Green beans
Kale (for chips)
Mushrooms
Quantity
Whole, stems
1 bunch
trimmed
6-7 small Whole
3 small or
Whole
2 large
Cut in 1-inch
1 head
Cut in half, stem
450g
removed
Cut in 1-2-inch
680g
pieces
Peeled, cut in
450g
1/2-inch pieces
Cut in 1-inch
1 head
2 ears,
Husks removed
cut in half
1 bag
Trimmed
(12oz)
Torn in pieces,
680g
stem removed
Cut in
225g
quarters
Oil
2 tsp
None
None
1 tbsp
1 tbsp
1 tbsp
1 tbsp
2 tbsp
1 tbsp
1 tbsp
None
1 tbsp
19
(mins)
200°C 8-12
200°C 30-35
200°C 10-15
200°C 8-10
200°C 15-20
200°C 20-25
200°C 13-16
200°C 17-20
200°C 12-15
200°C 8-10
200°C 7-9
200°C 7-9