Duronic AF24 Manual De Instrucciones página 23

Ingredient
Apples
Asparagus
Aubergine
Fresh herbs
Ginger root
Mangoes Peeled, cut in 3/8-inch slices, pit removed
Mushrooms
Ingredient
Chicken jerky
Dehydration Charts
Cored, cut in 1/8-inch slices, rinsed in
lemon water, patted dry
Cut in 1-inch pieces, blanched
Peeled, cut in 1/4-inch slices,
blanched
Peeled, cut in 3/8-inch slices
Peeled, cut in 1/8-inch slices
Rinsed, patted dry, stems removed
Peeled, cut in 3/8-inch slices
Cleaned with soft brush
(do not wash)
Peeled, cut in 3/8-1/2-inch slices
Cut in half or in 1/2-inch slices
Cut in 3/8-inch slices or grated; steam if
planning to rehydrate
Cut in 1/4-inch slices,
marinated overnight
Cut in 1/4-inch slices,
marinated overnight
Cut in 1/4-inch slices,
marinated overnight
22
(hours)
60°C 7-8
60°C 6-8
60°C 6-8
60°C 8-10
60°C 6-8
60°C 4
60°C 6
60°C 6-8
60°C 6-8
60°C 6-8
60°C 6-8
60°C 6-8
(hours)
70°C 5-7
70°C 5-7
70°C 5-7