UFESA AF3500 ufry Manual De Instrucciones página 19

MORE COOKING TIPS
Type
Bacon
Chicken Breast
(Thick, about 8 oz)
Chicken Drumsticks/ Thighs
(5 oz each)
Chicken Nuggets
Chicken Wings
(Flats and drumettes
separated)
Fish Sticks
(Frozen)"
French Fries
(Frozen/Thin)
French Fries
(Frozen/Thick)
French Fries
(Homemade cut into
1/4 x 1/4 inch pieces)
Hamburgers
(4 oz/120g each)
Mozzarella Sticks
(Frozen)
Chops (Bone-in, about
8 oz/220g)
Chops (Boneless,
about 3 oz/90g)
Steak
Salmon (1 inch wide, 4.5 oz)
Shrimp (large)
The temperatures and times recommended below are based off of the listed recommended amounts
and weights. If using a smaller amount or weight, check food sooner than the recommended time
because it will likely cook faster.
Note: This table is only a guide and does not contain exact recipes.
Note: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into basket
when preparing greasy foods. Empty the basket after every use.
Time
Amount (mins)
4 pieces 6 (fibroso)
8 (crujiente)
About
25-30
3 pieces
About
16-18
5 pieces
About 10
20 pieces
18-20
12 pieces
7
20 pieces
350-450g
16-20
18-22
350-500g
20-25
350-500g
2 pieces
12-15
20 pieces 7
2 pieces
12-15
4 pieces
15
12-15
450g
10-12
3 pieces
900g 12
Shake/
Temp Cº Flip
200 No
190 Yes
200 No
200 Yes
200 Si
200 Yes
200 Yes
200 Yes
200 Yes
190 Yes
200 Yes
200 Yes
200 No
200 No
200 No
200 Yes
Cooking Tip
After cooking, use tongs to
transfer bacon to a paper towel
lined plate..
Brush with oil, season with salt
and desired spices..
Season with salt and desires
spices
Season with salt; enjoy as is or,
when done, toss in favorite
chicken wing sauce
Shake twice.
Shake twice.
Rinse with cold water, pat dry,
toss with 1tbsp olive oil, season
with salt and desired spices; use
tongs to toss during cooking
Brush with oil, season with salt
and desired spices such as
freshly ground black pepper and
garlic powder.
Season with salt and desired
spices
Season with salt and desired
spices
Season with salt and desired
spices
Brush skin with oil and place on
tray skin-side down. Season
with salt and desired spices
Pat dry, toss with 1/2 tbsp olive
oil, season with salt and desired
spices; shake often.
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