TROUBLESHOOTING GUIDE
Problem
The Air Fryer is not
working/will not turn on.
There is smoke coming
out of the Air Fryer.
Air fried foods are not crispy.
Air Fryer is producing a
significant amount of smoke.
CLEANING AND MAINTENANCE
• Ensure the Air Fryer is unplugged and cool before cleaning.
•
Once the Air Fryer and basket are cool, remove the basket from the Air Fryer (if it is not already
removed). Use the tray handle to remove tray. Use a sponge and warm, soapy water to wash the inside
and outside of the basket and tray.
Warning: Do not use abrasive cleaning agents or scouring pads.
• The basket and the tray are top-rack dishwasher safe.
• Gently wipe down exterior with a damp cloth or paper towel.
• Never immerse the Air Fryer or its plug in water or any other liquid.
• Dry all parts thoroughly before storage.
• Store the Air Fryer in a cool, dry place.
PRODUCT DISPOSAL
This product complies with European Directive 2012/19/EU on electrical and electronic
devices, known as WEEE (Waste Electrical and Electronic Equipment), provides the legal
framework applicable in the European Union for the disposal and reuse of waste
electronic and electrical devices. Do not dispose of this product in the bin, instead going
to the electrical and electronic waste collection center closest to your home.
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Possible Cause
1. Air Fryer is not properly
plugged in.
2. The timer has not been turned
past zero.
3. The basket is not fully pushed
into place.
1. Air Fryer is being used for the
first time.
2. There is either too much
grease in or on the food being air
fried.
3. There is leftover grease in the
basket.
1.The food didn't have enough oil.
2. The food was coated in too
much oil and became soggy.
High fat content foods, such as
sausage, tend to produce a
significant amount of smoke
when cooked at a high
temperature setting.
Solution
1. Ensure that the plug is properly
secured in wall outlet.
2. Turn the timer dial past zero to
initiate cooking.
3. Use the basket handle to push
basket firmly into Air Fryer's
housing.
1. Smoke will subside after first use.
2. Lightly coat food with oil.
3. Clean the basket after every use.
Only toss oil-free fresh foods in a
small amount of oil to achieve the
maximum crispiness
This will not harm the air fryer or
affect the final result of the food,
but in order to avoid smoke, fry at
a lower temperature.