Teka RSL 75640 SS Manual Del Usuario página 38

CONTENIDO
1 Advertencias de seguridad
1.1 Advertencia ···················································································· 1-2
1.2 Significados de los símbolos de advertencia de seguridad ························· 3
1.3 Advertencias relacionadas con la electricidad ········································· 3
1.4 Advertencias de uso ·········································································· 4
1.5 Advertencias de colocación ······························································· 4-5
1.6 Advertencias sobre la energía ····························································· 5
1.7 Advertencias para la eliminación ························································· 5
2 Uso correcto del frigorífico
2.1 Colocación ······················································································· 6
2.2 Instalación de la manilla de la puerta ···················································· 7
2.3 Patas niveladoras ·············································································· 8
2.4 Cambio de puerta derecha-izquierda ··············································· 9 - 10
2.5 Arranque ························································································ 11
2.6 Consejos de ahorro de energía ··························································· 11
3 Estructura y funciones
3.1 Componentes clave ·········································································· 12
3.2 Funciones ················································································ 13 - 14
4 Mantenimiento y cuidado del frigorífico
4.1 Limpieza general ············································································· 15
4.2 Descongelación ··············································································· 15
4.3 Fuera de servicio ·············································································· 15
5 Resolución de problemas
5.1 Resolución de problemas ··································································16
6 Características
6.1 Características técnicas ······························································ 17- 18