Operation And Function; Digital Temperature Controller And Control Panel; Electronic Control; Temperature Indication - Electrolux WC170BKMZ Instrucciones De Instalación, Uso Y Mantenimiento

Operation and function

Digital temperature controller and control panel

Electronic control

The electronic control ensures that the temperatures set at the
top and at the bottom of the appliance are maintained. This is
achieved by means of an advanced control of the refrigeration
system, the heating element, and the fan. The set temperature
will be stored in the event of power failure.
The electronic control has the following functions:
On/off switch
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Light switch*
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Temperature setting

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Temperature indication

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Alarm for too high and too low temperatures
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Door alarm

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* The light may either be turned on
constantly or only when the door is open.
Temperature indication
The display shows the actual temperature. The upper digits of
the display indicate the temperature at the top of the appliance,
and the lower digits of the display indicate the temperature
at the bottom of the appliance. The temperature indicator
is equipped with a built-in filter which simulates the actual
temperature in the bottles. Consequently, the indicator does
not react on short-term fluctuations of the air temperature.
Temperature setting
The thermostat is equipped with a child lock device. This
device is activated by pushing the "up and down" buttons
simultaneously. After approx. 3 seconds "Pof" flashes in the
display. Then the actual temperatures are shown as usual. In
addition, the set temperatures can be shown by pushing SET1
and SET2, respectively.
The child lock device is cancelled by pushing the "up and
down" buttons simultaneously. After approx. 3 seconds "Pon"
flashes in the display, and the temperature can be set.

Temperature setting at the top of the appliance

Push SET1. Then the temperature at the top of the appliance
can be adjusted up and down by means of the "up and down"
buttons. The temperature can be adjusted from 8 to 22°C,
however so that the temperature cannot be set at a lower
temperature than the actual set point for the bottom tem-
perature sensor.

Temperature setting at the bottom of the appliance

Push SET2. Then the temperature at the bottom of the appli-
ance can be adjusted up
and down by means of the "up and down" buttons. The tem-
perature can be adjusted from 5 to 22°C, however so that the
temperature cannot be set at a higher temperature than the
actual set point for the upper temperature sensor.

Alarm devices

There is a sub-alarm for the low-temperature sensor and an
excess-alarm for the high-temperature sensor.
The alarm consists of a beeper and a warning on the display.
Alarm for high temperature: beep sound + alternating display
of "HtA" and actual temperature
Alarm for low temperature: beep sound + alternating display
of "LtA" and actual temperature
The alarm temperature depends on the set points.
The beep sound can be cancelled by pushing a random ther-
mostat button. Push the on/off button to erase the display
alarm, first for cancelling the alarm, then again for restarting
the compressor.
Door alarm
When the door has been open for more than 2 minutes the
door alarm is activated.
Possible door turns
It is revommended that you use a technician for reversing the
swing os your refrigerator door.

Permanent lighting

For presentation purposes of your wine, you can turn on the
lights permanently. Please press the light switch image
twice. If the controller is placed inside the cabinet press twice,
if the controller is placed in the kick plate only press once. To
switch off the permanent light press on
The light will always be on when the door is open.

Two-zone setting for serving temperature

Typical serving temperature settings for the top and bottom
sections are 16°C and 6°C respectively. With these settings, a
suitable temperature gradient will be achieved in the cabinet
for the storage of various types of wine distributed from top
to bottom as follows:
heavy red wines +16 to +19°C
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rosé and light red wines +12 to +16°C
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white wines +10 to +12°C
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champagne and sparkling wines +6 to +8°C
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It is recommended that wine be served at a temperature
which is a couple of degrees lower than the desired drinking
temperature as the wine will be warmed slightly when it is
poured into the glass.
again.
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