Cleaning And Maintenance - Royal Catering RCCD RT16 3.5L Manual De Instrucciones

EN
TECHNICAL DATA
Description Value of the
of the parameter parameter
Product name CHAFING DISH
RCCD_ RCCBSP RCCBSP
Model
RT16_3.5L 5 6
Dimensions
Ø35+7 Ø35+7 56+3
[width x length
x30 x32 x35,5x30
x height; cm]
Weight [kg] 2,6 2,8 4,1
Water dish capacity
3,5 5 9
[l]
The number of
food warmer fuel
cans to be placed 1 2
in the food warmer
[pieces]
CHAFING
DISH
Product name CHAFING DISH
2 PCS-
SET
RCCD_ RCCD_
RCCD_
Model RT21 RT20
RT19_9L
_4.5L _2X9L
Dimensions
56+3 35+7 56+3
[width x length
x35,5x30 x29x33 x35,5x30
x height; cm]
Weight [kg] 4,2 2,8 8,3
Water dish capacity
9 4,5 9
[l]
The number of
food warmer fuel
cans to be placed 2 1 2
in the food warmer
[pieces]
1. GENERAL DESCRIPTION
The instruction manual is intended to assist in safe and
reliable use. The product is designed and manufactured
strictly according to technical specifications using the latest
technology and components and maintaining the highest
quality standards.
PLEASE CAREFULLY READ
AND UNDERSTAND THIS INSTRUCTION MANUAL
BEFORE OPERATION.
To ensure long and reliable operation of the unit, make
sure to operate and maintain it properly in accordance with
the guidelines in this instruction manual. The technical data
and specifications contained in this instruction manual are
up to date. The manufacturer reserves the right to make
changes in order to improve the quality.
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U S E R M A N U A L
EXPLANATION OF SYMBOLS
Please read the instructions before use.
Recyclable product.
CAUTION! or WARNING! or REMINDER!
describing a situation (general warning sign).
Wear protective gloves.
CAUTION! Hot surface can cause burns!
CAUTION! The illustrations in this instruction
manual are for reference only and may differ from
the actual product in some details.
The original instruction manual is in the German language
version. Other language versions are translations from
German.
2. SAFETY OF USE
CAUTION! Read all safety warnings and all
instructions. Failure to follow warnings and
instructions could result in serious injury or even
death.
The term „unit" or „product" in the warnings and in the
description of the instructions refers to the CHAFING DISH.
a) Keep the work area tidy and well lit.
b) If you have any doubts as to whether the unit is
working properly or if it is damaged, contact the
manufacturer's service department.
c) Only the manufacturer's service department may
repair the unit. Do not carry out repairs yourself!
d) Check the condition of the safety stickers regularly.
Replace them if they are illegible.
e) Keep these instructions for use for future reference.
If the unit is to be passed on to a third party, the
operating instructions must also be handed over
together with the unit.
f) Keep the packaging and small assembly parts out of
the reach of children.
g) Keep the unit away from children and animals.
h) When using this unit together with other units, also
follow the other instructions for use.
i) The unit is not intended to be used by persons
(including children) with reduced mental, sensory or
intellectual functions or persons who lack experience
and/or knowledge unless they are supervised or
have been instructed by a person responsible for
their safety on how to operate the unit.
j) The unit may be operated by persons who
are physically fit, capable of operating it and
appropriately trained, and who have read this
instruction manual and have been trained in
occupational safety and health.
k) The unit is not a toy. Children should be watched to
ensure that they do not play with the unit.
l) Do not place your hands or any objects inside the
running appliance!
m) Keep unused equipment out of the reach of children
and out of the reach of anyone unfamiliar with
the unit or this instruction manual. These units is
dangerous in the hands of inexperienced users.
Rev. 01.03.2022
n) Keep the unit in good working condition.
o) Keep the unit out of the reach of children.
p) Repairs and maintenance should be carried out by
qualified personnel using only original spare parts.
This will ensure the safety of use.
q) To ensure the designed operational integrity of
the unit, do not remove factory-installed covers or
loosen screws.
r) Clean the unit regularly to prevent permanent dirt
build-up.
s) The unit is not a toy. Cleaning and maintenance
must not be performed by children without adult
supervision.
t) Do not tamper with the unit to alter its performance
or design.
u) Keep the unit away from sources of fire and heat.
v) Do not use the appliance if the water dish is empty or
the water level is too low.
w) Do not touch the unit while it is heating up with bare
hands! Allow the food warmer unit to cool down
after it has finished heating up.
x) Wear protective gloves and use only the handles on
the sides to carry the warmer.
y) Steam can escape from the unit when the lid is lifted.
We recommend wearing protective gloves, gripping
only the handle at the top of the lid and keeping
hands as far away from the steam outlet as possible
to avoid scalding.
z) Please note that the appliance is not designed to
cook food, but to keep food warm. Prepared, hot
food should be placed in the food dish.
aa) Check the water level in the water dish. Add hot
water as needed.
CAUTION! Although the product has been designed
to be safe, with adequate safeguards, and despite
the additional safety features provided to the user,
there is still a slight risk of accident or injury when
handling the unit. You are advised to use caution and
common sense when using this product.
3. RULES OF USE
The unit is designed to heat and keep the food placed in it
warm. It is not used to thaw frozen foods or to cook them.
The user is responsible for any damage resulting from
misuse.
3.1. DESCRIPTION
The unit consists of a rack, a water dish, a food dish, and
a lid. Under the water dish there is a place for a can of
food warmer fuel (depending on the model, the number
of places varies).
3.2. PREPARATION FOR OPERATION
POSITIONING OF THE UNIT
Always operate the unit on a level, stable, clean, fireproof
and dry surface and out of the reach of children and
persons of impaired mental, sensory and intellectual
functions. Maintain a minimum clearance of 10 cm from
any wall of the unit. Keep the warmer with food warmer
fuel cans away from materials that can be easily set on fire,
such as napkins.
Before using for the first time, wash the unit, especially the
food dish with mild food grade detergent, then rinse and
dry thoroughly.
Rev. 01.03.2022
EN
3.3. WORKING WITH THE UNIT
1. Fill the water dish with hot water [1]. The water level
should reach halfway so that the water does not spill
out when the food dish is placed.
2. Place the cans of heating paste under the water dish
in the designated area, remove the lid from the can
and set it on fire [2].
3. Place the food dish in the hot water dish [3].
4. Cover with the lid.
3
1 2
5. When finished using the warmer, remove the food
dish, empty it, and thoroughly wash, rinse, and dry it.
6. Empty the water dish, rinse and dry.

3.4. CLEANING AND MAINTENANCE

a) Use only non-corrosive cleaning agents for cleaning
the surfaces.
b) Only mild detergents designed for cleaning food
contact surfaces may be used to clean the unit.
c) After each cleaning, all the parts should be dried well
before the unit is used again.
d) Store the unit in a dry and cool place protected from
moisture and direct sunlight.
e) Perform regular inspections of the unit checking
technical fitness and any damages.
f) Use a soft, damp cloth for cleaning.
g) Do not use sharp and/or metal objects (e.g. a wire
brush or metal spatula) for cleaning, as these may
damage the surface of the material from which the
unit is made.
h) Do not clean the unit with acidic substances, medical
products, diluent, fuel, oil or other chemicals as this
may cause damage to the unit.
i) Before and after each use, empty and clean the
product with warm water and a mild food grade
cleaner. Check for remaining food residue. If any
residue remains, remove it.
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