Bauknecht BIK5 DH8FS2 ES Guia De Instalacion página 44

RECIPE
Lamb / Veal / Beef / Pork 1 kg
Roast pork with crackling 2 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en papillote (fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toast
Fish fillets / Steaks
Sausages / Kebabs /
Spare ribs / Hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetebles
Complete meal: Fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
Stuffed roasting joints
Cuts of meat
(rabbit, chicken, lamb)
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
FUNCTIONS
Conventional
AUTOMATIC
FUNCTIONS
Casserole
ACCESSORIES
Wire shelf
44
FUNCTION PREHEAT.
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Yes
Yes
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Yes
Yes
Yes
Yes
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Grill Turbo Grill
Meat Maxi Cooking
Oven tray or cake tin Drip tray / Baking tray
on wire shelf or oven tray on wire shelf
TEMPERATURE DURATION
(°C) (Min.)
190 - 200 60 - 90
170 110 - 150
200 - 230 50 - 80 **
190 - 200 90 - 150
180 - 200 40 - 60
180 - 200 50 - 60
3 (High) 3 - 6
2 (Mid) 20 - 30 *
2 - 3 (Mid -
15 - 30 *
High)
2 (Mid) 55 - 70 **
2 (Mid) 35 - 50 **
2 (Mid) 60 - 90 **
2 (Mid) 35 - 55 **
3 (High) 10 - 25
200 50 - 100 ***
200 45 - 100 ***
180 30 - 50 ***
190 40 - 120 ***
200 80 - 120 ***
200 50 - 100 ***
Forced Air Convection Bake
Bread
Drip tray / Baking tray
SHELF AND
ACCESSORIES
3
2
3
2
3
2
5
4 3
5 4
2 1
3
3
3
3
4 1
4 1
4 1
5 3
3
3
Eco Forced Air
Pizza Pastry / Cakes
Drip tray with
500 ml of water
1