Functions; Automatic Functions - Bauknecht BIK5 DH8FS2 ES Guia De Instalacion

FUNCTIONS

AUTOMATIC FUNCTIONS

CASSEROLE
The function automatically selects the best
cooking mode and temperature for baking any
preparation based on pasta (lasagna, cannelloni,
ecc) . The temperature may be modified in a given
range to perfectly fit different recipes and personal
tastes . Use the 3rd shelf . The oven doesn't have to be
preheated .
MEAT
The function automatically selects the best
cooking mode and temperature for roasting any
type of meat (poultry, beef, veal, pork, lamb, ecc) .
The temperature may be modified in a given range
to perfectly fit different recipes and personal
tastes . This function uses discontinuous, delicate
fan assistance, which prevents excessive drying of
foods . Use the 3rd shelf . The oven doesn't have to be
preheated before cooking .
MAXI COOKING
The function automatically selects the best
cooking mode and temperature to cook large joints
of meat (above 2 .5 kg) . It is advisable to turn the
meat over during cooking for more even browning .
It is best to baste the meat every now and again to
prevent it from drying out .
Use the 1st or 2nd shelves, depending on the size
of the joint . The oven doesn't have to be preheated
before cooking .
BREAD
The function automatically selects the best
cooking mode and temperature for baking any type
of bread (baguettes, small breads, sandwich loaf,
ecc) . The temperature may be modified in a given
range to perfectly fit different recipes and personal
tastes . Use the 2nd or 3rd shelf . The oven doesn't
have to be preheated .
PIZZA
The function automatically selects the best
cooking mode and temperature for baking any type
of pizza (thin pizza, homestyle pizza, focaccia, ecc) .
The temperature may be modified in a given range
to perfectly fit different recipes and personal tastes .
Use the 2nd shelf . The oven doesn't have to be
preheated .
PASTRY CAKES
The function automatically selects the best
cooking mode and temperature for baking any
sweet preparation (biscuits, leavened cakes, fruit
tarts, ecc) . The temperature may be modified in a
given range to perfectly fit different recipes and
personal tastes . Use the 2nd or 3rd shelf . The oven
does not have to be preheated .
CONVENTIONAL
For cooking any kind of dish on one shelf only .
Use the 3rd shelf .
To cook pizza, savoury pies and sweets with liquid
fillings, use the 1st or 2nd shelf .
Preheat the oven before placing food inside .
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread .
It is advisable to place food on the 4th or 5th shelf .
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water .
The oven does not have to be preheated . During
cooking the oven door must remain closed .
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time . This function
can be used to cook different foods without odours
being transferred from one food to another . Use the
3rd level to cook on one shelf only, 1st and 4th level
to cook on two shelves, 1st, 3rd, 5th level to cook on
three shelves .
Wait the end of preheating before placing food
inside the oven .
CONVECTION BAKE
For cooking meat and cakes with juicy fillings
(savoury or sweet) on single shelf . Use the 3rd shelf .
Preheat the oven before cooking .
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