Useful Tips; Initial Cleaning; Maintenance; Prolonged Periods Of No Use - Fagor F-G9115 Instrucciones De Instalación, Uso Y Mantenimiento

Allow the appliance to cool for 10-15 min before filtering the oil, so that the oil cools.
Condensed water at the bottom of the vat should be drained daily. To do so, open the drainage valve and
drain until oil is obtained.
5.3

Useful tips

Read the useful tips listed below carefully in order to get the most out of your fryer.
5.3.1

Initial cleaning

After installing the appliance and before filling the tub with oil, it is important to clean the tub.
The baskets and the grille should be removed for the first clean. Then, fill the tub with water with
detergent, leaving it to boil for a few minutes.
Next, empty the tub and rinse it as many times as necessary, to eliminate the remains of soap.
Lastly, dry the vat.
5.3.2

Maintenance

FAGOR INDUSTRIAL recommends a service of all the operating components of the fryer at least once
a year to check their condition and the correct operation of the appliance. This service must be carried
out by an OFFICIAL AND/OR AUTHORISED TECHNICAL SERVICE.
The replacement of any functional component that may affect the safety of either the appliance or the
user should be performed by an OFFICIAL AND/OR AUTHORISED TECHNICAL SERVICE, using the
appropriate original spare parts.
Always clean the machine correctly to prolong the service life of the machine.

Remove any waste from the machine at the end of each day.

Do not use abrasive, corrosive or acid products, chlorine-based detergents, solvents or petrol
derivatives to clean the machine.

Do not use pressurised water to clean the machine.

It is advisable to regularly clean the inner part of the tub with soapy water that is left to boil for a
few minutes. and then rinse it with plenty of water. Then rinse it with plenty of water and dry.
The baskets and the grille should be removed in order to clean the vat.
If the power cable is damaged, it must be replaced by the manufacturer, after-sales service or
authorised technical personnel in order to prevent risks.
5.3.3

Prolonged periods of no use

If the machine is kept out of service for a long period of time (holidays, temporary closure,...), please
observe the following:

Close the gas supply.

Clean the machine and the adjacent areas thoroughly.

Leave the door of the machine open.

Sprinkle a thin layer of edible oil on the stainless steel surfaces.

Switch off the mains power supply.

6. FAULTS, ALARMS AND BREAKDOWNS

The steps to be followed in the event of a fault or operating error are described below. The possible causes and
possible solutions are listed in the following table. In the event of doubt, or if you are unable to resolve the
problem, please contact the technical service.
Do not handle electrical components, as there is a risk of death as the
components are live.
Problem
Smell of gas
Ignition pilot does not light.
Cause
Occasional gas leak caused by flame
going out.
Spark generation does not work.
Solution
Close the gas supply and ventilate the
premises.
Manually switch on the fryer
Contact your Technical Assistance
Service.
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