Transport And Storage (Fig.1-Fig.2); Commissioning; Commissioning; Positioning - Gastrodomus GAL4100TN Manual Del Usuario

Manufacturers reserve the right to make any changes deemed necessary without prior notice.

3. TRANSPORT AND STORAGE (fig.1-fig.2)

The equipment is wrapped in waterproof material and secured inside a wooden cage contained in rigid
cardboard (Fig. 1);

4. COMMISSIONING

Read the label on the equipment carefully, do not cover it for any reason, and replace it immediately if damaged.
Do not remove guards or coverings requiring the use of tools.
4.1 POSITIONING (fig. 1-fig.2-fig.3)
Ensure that, within the dimensions (fig. 2), the space reserved for the equipment allows for proper use and
easy maintenance.
After carefully unpacking the display case, remove the white PVC protective film and all material that
protects the item during transport.
Place the display case on a level surface and level it by screwing and adjusting the leveling feet to ensure
efficiency.
The cabinet should be lifted only from the outside of the base to avoid the possibility of damage, and when
using mechanical means, position the forks as shown in Fig. 1.
Do not move the cabinet by putting pressure on the work surface.
If the unit has been placed horizontally (integral condensing unit), wait two hours before activating it.
Packaging and protective film should be disposed of as directed by local authorities.
The unit should not be installed in explosive environments, in the open air, or exposed in the rain.
The correct location is: away from heat sources (radiators, direct lighting, etc.) and away from direct
sunlight and drafts. Air circulation must be kept free around the condenser unit, whether integral or
remote (Fig. 3). Failure to meet these specific conditions will adversely affect the cabinet.

4.2 INITIAL CLEANING

Before use, all parts of the cabinet should be cleaned. For the walls and
all internal parts, use an antibacterial cleaner. For plastic parts
use a dampened cloth. Wipe dry with a soft, clean cloth. Use little or no water at all.
26