- the cabinet is not operating under abnormal conditions (overloads, etc.), loaded with hot food or in a way that
prevents proper air circulation).
8.3 IF THE CABINET LEAKS WATER, MAKE SURE THAT :
-The collection container or condensation water elimination device is not damaged.
-the drain outlets are not blocked or obstructed,
-the cabinet has been properly leveled,
-The door gasket does not manifest condensation, caused by a failure of the door gasket heater.
8.4 IF THE CABINET IS UNACCEPTABLY NOISY, VERIFY THAT:
-the loom does not have loose screws or bolts
-the cabinet has been steadily positioned and correctly leveled.
If after all these checks, the malfunctioning continues, it is recommended to contact the technical assistance.
Be ready to give the following information: - the model's commercial name and the serial number (both can be found
on the label referring to technical information), - the displayed alarm codes on the control panel's display
8.5 UNLIKELY HAZARDS
In case of fire, unplug the appliance, if possible, and use a powder extinguisher.
9. REPLACEMENT OF SPARE PARTS
Before starting any service or maintenance work, isolate the cabinet from the power supply.
Always fit original replacement parts that can be purchased from an authorized dealer or retailer. If the power cord
of power supply, it must conform to the original specifications of the one supplied with the cabinet (minimum cross-
section of 1.5 cm).
The technician must ensure that there is no possibility of water or moisture infiltration.
10. DISASSEMBLY
The demolition of the cabinet must be carried out by a specialized and specialized companies, authorized by local
authorities and in compliance with local laws.
The cabinet consists of :
- sheet steel structure,
- electrical components and cables,
- electric compressor,
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