Use; Turning On And Off; Setting The Cell Temperature - Gastrodomus GAL4100TN Manual Del Usuario

Optimal ambient temperatures for operation are between +10°C/+30°C
with a relative humidity of 30/55%. The possible uses of the various
models are shown below:
- Negative tables (-2°C++15°C) : short-term storage of fresh or cooked food (-2°C).
fresh food or prepared cooked food (-2°C++8°C) and refrigeration of beverages (+15°C).
(+15°C)
- Ultranegative tables (-10°C = -20°C): storage for long periods of frozen foods and freezing of short quantities of fresh
or cooked
foods and freezing of short quantities of small fresh foods.

6.USE

6.1 ACTION (fig.6)
These devices are activated by one or two switches and an electronic control panel. The operations available to the
user are:

6.1.1 TURNING ON AND OFF

Turn on the switch (1), simultaneously the electronic panel (3) will
turns on and displays the current temperature inside the cabinet and the compressor light.
compressor. In case of power failure, the compressor will restart normally with a slight delay.
6.1.2 CELL TEMPERATURE DISPLAY
During normal operation, the temperature of the air in the cell appears on the display.
6.1.3 SETTING THE CELL TEMPERATURE (Fig. 6a b)
By pressing the SEL button for one second, the set temperature can be read. To change the temperature, press SEL
and press switch
A (UP) or V (DOWN) to respectively increase or decrease the temperature
temperature initially set, until the new desired temperature is reached.
until the new desired temperature is reached; confirm the value by pressing SEL.
The electronic control panel is -2°C to + 8°C for TN table, TN table and TN table.
6.1.4 DISPLAY OF ALARM CODES
The electronic control panel signals any malfunctions by displaying the
alarm codes listed below
Salad electronic control panel alarm: EO flashing.
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