Special Functions - Bauknecht HIS3 EP8V2 IN Guía Rápida

FUNCTIONS
OFF
For switching off the oven.
LIGHT
To switch the oven light on/off.

SPECIAL FUNCTIONS

DEFROST
DEFRO
To speed up defrosting of food.
WARM KEEPING
WARM
For keeping just-cooked food hot and
crisp.
RISING
RISIN
For optimal proving of sweet or
savoury dough. To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle.
SLOW COOKING MEAT
SLOW
For slow cooking of meat at 90°C.
This function offers slow cooking which ensures the
food remains tender and succulent. For roast joints,
brown in the pan first in order to seal in the meat's
natural juices. Cooking times range from 4 hours for
1 Kg joints to 6-7 hours for 3 kg joints. For optimum
results, avoid opening the oven door during cooking
and use a cooking thermometer to check the core
temperature of the meat.
SLOW COOKING FISH
SLOW
To cook fish gently at 85°C. This
function offers slow cooking which ensures the
food remains tender and succulent. Thanks to the
low temperature, the food does not brown on
the outside and the end result is similar to steam
cooking. Cooking times range from 2 hours for 300g
fish to 4-5 hours for 3 kg fish. For optimum results,
keep oven door openings to a minimum during
cooking in order to avoid heat dispersion.
ECOFORCED AIR*
ECO F
For cooking stuffed roasting joints and
fillets of meat on a single shelf. Food is prevented
from drying out excessively by gentle, intermittent
air circulation. When this function is in use, the light
will remain switched off throughout cooking but
can be switched back on temporarily by pressing the
confirm button. To use the ECO cycle and therefore
optimise power consumption, the oven door should
not be opened until the food is completely cooked.
* Function used as reference for the energy efficiency
declaration in accordance with Regulation (EU) No. 65/2014
CONVENTIONAL
For cooking meat or baking cakes with liquid
centre on a single shelf.
CONVECTION BAKE
For cooking meat or baking cakes with liquid
centre on a single shelf.
FORCED AIR
For cooking different foods that require
the same cooking temperature on several
shelves(maximum three) at the same time. This
function can be used to cook different foods without
odours being transferred from one food to another.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water. The turnspit (if provided) can be used
with this function.
SETTINGS
For changing the oven settings (time, language,
audible signal volume, brightness, ECO mode).
Please note: When Eco mode is active, the brightness of the
display will be reduced and the light switches off to save
energy. They are reactivated temporarily whenever any of
the buttons are pressed.
BREAD / PIZZA
To bake different types and sizes of pizza and
bread. This function contains two programmes with
predefined settings. Simply indicate the values
required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the
dough on the 2nd shelf after preheating the oven.
AUTOMATIC CLEANING - PYRO
For eliminating cooking residues with an
extra-high temperature cycle. Two self-cleaning
cycles are available: a complete cycle and a quick
cycle (ECO). It is advisable to use the complete cycle
only in case of a very dirty oven, and the shorter
cycle if the function is used at regular intervals.
FAST PREHEATING
For preheating the oven quickly.