AEG BSE77280M Manual De Instrucciones página 99

STEAM
Heating function
Steam Regenerat‐
ing
Bread Baking
Humidity Low
6.5 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
(according to EU 65/2014 and EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock function
Cooking time
End action
Delayed start
Time extension
Reminder
Application
Food reheating with steam prevents surface drying. Heat is distributed in
a gentle and even way, which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a
plate. You can reheat more than one plate at the same time, using differ‐
ent shelf positions.
Use this function to prepare bread and bread rolls with a very good pro‐
fessional-like result in terms of crispiness, colour and crust gloss.
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender and jui‐
cy texture along with a crusty surface.
Application
To set the length of cooking. Maximum is 23 h 59 min.
To set what happens when the timer ends counting.
To postpone the start and / or end of cooking.
To extend cooking time.
To set a countdown. Maximum is 23 h 59 min. This function has no ef‐
fect on the operation of the appliance.
CLOCK FUNCTIONS
99/336