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Royal Catering RC-EG001 Manual De Instrucciones página 23

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  • ESPAÑOL, página 70
3.2.
Preparation for operation
POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 10 cm from any wall of the unit. Keep the unit away from
any hot surfaces. Place the device on a heat-resistant surface! Always operate the
unit on a level, stable, clean, fireproof and dry surface and out of the reach of
children and persons of impaired mental, sensory and intellectual functions. Place
the unit in such a way that the mains plug can be reached at any time. Ensure that
the power supply to the unit corresponds to that specified on the identification
plate!
Use the appliance only in a horizontal position. Do not shake the appliance.
Before using the unit for the first time, disassemble all parts and wash them as
well as the entire unit.
ASSEMBLY OF THE UNIT
Use the screws provided to screw the feet onto the base of the unit.
3.3.
Working with the unit
Ground the housing of the unit using the ground terminal located on
1.
the back of the housing.
2. Before connecting the device to the power supply, always verify that the
temperature control knob (for model RC-EG001 both knobs) is set to "0".
3. Connect the unit to the power source using the power cord.
The green power light will illuminate.
For models with two plates, each plate separately has a power cord, thermal
protection, and controls.
4. Use the temperature control knob to set the preferred temperature to which
the hob should be heated.

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Rc-eg002