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Idiomas disponibles
SilverCrest SMA 500 E1
7.9 Ideas for using milk froth
You can use your freshly made milk froth in various beverages.
We have included some recipes for you here.
Viennese Blend
Freshly brewed coffee
Hot milk
Milk froth
Place the same amount of freshly brewed black coffee and hot milk into a large cup until there is
about one centimetre to the rim of the cup. Pour in the freshly made milk froth.
Latte Macchiato
150 ml milk for the milk froth
1 portion of espresso (25–30 ml)
Use the milk to make fresh milk froth and pour the froth into a latte macchiato glass until the glass is
three quarters full. Next, slowly and carefully pour the espresso into the milk froth. Those who like
strong coffee can add an extra portion of espresso at this stage. Ideally, the espresso has now
collected in the centre. The liquid milk is at the bottom and the top of the drink is crowned by a thick
layer of froth. If there is any leftover milk froth and space in the glass, you can carefully add it to the
rest of the milk froth.
Carajillo – A Spanish drink combining coffee with a shot
1 cup of espresso
1 cl brandy or rum
1–2 cl egg liqueur
1 heaped teaspoon of fine cane sugar
Milk froth
Stir the espresso with the brandy and dissolve the cane sugar in it. Put the egg liqueur into a large
glass and then very slowly slide the espresso over a spoon onto the egg liqueur. This creates two
layers in the glass. Fill the glass with the freshly made milk froth.
Coffee with nut nougat cream
1 cup of freshly brewed coffee
2 teaspoons of nut nougat cream
Milk froth
Stir the nut nougat cream directly into the freshly brewed coffee, provided it is still very hot. Pour in
the freshly made milk froth.
If you like, you can stir some chilli powder into your coffee and sprinkle a little bit onto the milk
froth.
Enjoy!
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