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Tips for keeping food perfect in the Fridge
Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer.
Keep raw meats on a plate which is large enough to collect juices and cover it with cling film or
foil.
Leave space around food
This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are kept cool.
Wrap up food!
To prevent transfer of flavors and drying out, food should be separately packed or covered. Fruit
and vegetables need not be wrapped.
Pre-cooked food should be cooled properly
Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the internal
temperature of the Fridge from rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you open the door. When retuning
from shopping, sort foods to be kept in your Fridge before opening the door. Only open the door
to put food in or take it out.
Where to store your foods in the fridge
Cool area
This is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt, fruit
juices, hard cheeses egg. Cheddar. Opened jars and bottles of salad dressings, sauces and jams.
Fats, egg. Butter, margarine, low-fat speeds, cooking fats and lard.
Coldest area: 0℃ to 5℃
This is where foods which must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, egg. Ready meals, meat pies, soft cheeses.
·Pre-cooked meats egg. Ham,
·Prepared salads (including pre-packed mixed green salads, rice, potato salad etc).
·Desserts, egg. Cheese, home-prepared food and leftovers or cream cakes.
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