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Idiomas disponibles
Idiomas disponibles
PRODUCTIVITY
Depending on the oven model, the number of pizzas/hour is calculated using the table:
NUMBER OF Ø25 PIZZAS IN THE
ROOM
NUMBER OF Ø32 PIZZAS IN THE
ROOM
NUMBER OF Ø40 PIZZAS IN THE
ROOM
NUMBER OF Ø45 PIZZAS IN THE
ROOM
COOKING TIME (s.)
CHAMBER RUNS IN ONE HOUR
NUMBER OF PIZZAS
Ø25/HOUR
NUMBER OF PIZZAS
Ø32/HOUR
NUMBER OF PIZZAS
Ø40/HOUR
NUMBER OF PIZZAS
Ø45/HOUR
Note :
The quantities of pizzas are calculated with a cooking time of 3h30, at a temperature of 320°C and with preparation from
scratch, and not with frozen products.
17
CFRPC43
CFRPC86
2.5
1.5
1.33
0
210
17
43
26
23
0
CFRPC137
5
8
2.5
6
1.67
3
1.5
2.33
210
210
17
17
86
137
43
103
29
51
26
40
CFRPC206
12
7
5
3.33
210
17
206
120
86
57
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