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Idiomas disponibles
Idiomas disponibles
Defrosting
1. When the freezer operates for a long period of time, the surface inside may become covered with a
layer of white frost. This frost will reduce the energy efficiency of the unit, and make the freezer
less effective. When this frost forms, it should be promptly removed.
2. When defrosting, unplug the freezer, and remove all terms from the freezer. Either allow the frost to
melt naturally from the warm air in the room, or carefully use a plastic scraper. Finally, wipe away
any remaining ice and water, plug the freezer in, and return the food to the freezer.
CAUTION: Never use sharp tools to chip ice away.
IN USE
1. The appliance might not operate consistently (possibility of defrosting of contents or temperature
becoming too warm in the frozen food compartment) when sited for an extended period of time below
the cold end of the range of temperatures for which the refrigerating appliance is designed.
2. The fact that the climate class is ST, and the room temperature of between 16℃ and 38℃.
3. The fact that the internal temperatures could be affected by such factors as the location of the
refrigerating appliance, ambient temperature and the frequency of door opening, and, if appropriate, a
warning that the setting of any temperature control device might have to be varied to allow for these
factors
4. The fact that effervescent drinks should not be stored in food freezer compartments or cabinets or in
low-temperature compartments or cabinets, and that some products such as water ices should not be
consumed too cold.
5. The need to not exceed the storage time(s) recommended by the food manufacturers for any kind of
food.
6. The fact that a rise in temperature of the frozen food during manual defrosting, maintenance or cleaning
could shorten the storage life.
7. The care required with regard to frozen food in storage in the event of an extended non-running of the
refrigerating appliance (interruption of power supply or failure of the refrigerating system).
8. The door to the evaporator clearance can be used to store food.
TIPS AND HINTS
1. Food should be wrapped in aluminum foil, or some other type of airtight packing.
2. Do not allow frozen food in freezer to touch foods just placed into freezer. It can damage the food.
3. Frozen foods from the store should be placed in the freezer promptly, so they do not thaw.
4. Never place fresh vegetables and fruits into the freezer as they can get freezer burn.
LABEL EVERYTHING
Many foods look the same when frozen, so careful labeling will help avoid forgetting what an item is.
Storage times being exceeded could cause food poisoning. On home cooked food add the date as you
will then be able to make sure you do not eat food past the recommended storage period.
RECOMMENDED STORAGE PERIODS
For recommended food storage time, refer to the information given on your food packaging.
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