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automatically re-activate the storage cycle from the start.
TURNING OFF THE MACHINE DURING STORAGE
To turn off the machine, hold down button (11) for 3 seconds and then act on the main switch (10). Do not act directly
on the main switch (10)!
IMPORTANT
• Each storage cycle continues until the user decides to stop it.
• The machine is not designed for use either for storage or as a refrigerator! Store the preparation in the bowl
for no longer than 12 hours.
• The cooling fan of the cooling system will always remain in operation for the entire duration of the storage period.
• After use, ALWAYS turn the machine off using the main switch (10).
TIPS
• Using ingredients at refrigerator temperature will reduce the processing time. Furthermore, it is possible to reduce
the temperature of the ingredients if hot with the appropriate fast cooling program.
• Be careful not to insert ingredients that are too cold or nearly froze, as whipping may have a poor quality.
• For a correct volume increase during mixing, use maximum 1.25kg of ingredients each group for the preparation
of gelato and sorbet.
• For the preparation of Granita, the maximum amount of ingredients is 1kg each group.
CLEANING THE BOWL
GELATO 5+5KTWIN CREA I-GREEN is designed to facilitate bowl cleaning. Proceed as follows:
• Turn off the cooling system, remove the paddle and pour at least 2 liters of hot water and a low-foaming detergent
into the bowl.
• Wash the bowl with a sponge. Do not use sharp utensils inside the bowl.
• Place an empty container of at least 3 liters under the drain (8).
• Remove the discharge tap (9). The water in the bowl begins to flow into the container below.
• Repeat the operation using hot, clean water and rinse thoroughly.
• When the bowl is empty, clean the discharge pipe using the cleaner (14) previously cleaned.
• Clean the discharge tap (9). Reposition the discharge tap (9) until the bowl discharge is fully closed.
• Repeat the cycle until the bowl is completely cleaned.
• Dry with a disposable paper towel.
• Proceed with the cleaning of the rest of the machine.
MAINTENANCE AND CLEANING OF THE MACHINE
• Before cleaning the machine, make sure that it is turned off (main switch (10) to OFF) and unplugged from the mains.
• Remove the paddle scrapers (18), (19) and (17) by pulling outwards.
• Remove the steel pin and remove the transparent lid (3) from the machine. .
• The paddle (5), paddle inserts (18), (19) and (17), transparent lid (3), the transparent lid cap (3a), the silicon cap, the
drain plug (9) and locking ring (4) can be washed in the dishwasher or in hot water with suitable detergent.
• If the paddle inserts are damaged or worn out, they must be replaced to prevent mixing ingredients less effectively.
• Clean the body of the machine and the non-removable parts with the specific product given in SANITIZATION
chapter.
IMPORTANT: never wash the machine with jets of water! It contains electrical parts.
WARNING: when cleaning the stainless steel parts of the machine do not use any chloride based product (as the
hydrochloric acid), nor any bleach-hypochlorous-acid based products nor any product containing strong acid (such as
those for the removal of cement mortar) nor silver cleaning special products. Avoid using any metal tool or abrasive
pad.
• Clean the ventilation grids (6) on the rear part and the bottom of the machine at least once a year.
• Regularly (at least once every 3 months) check the oil seal (13) on top of the transmission shaft: if necessary replace
or lubricate with H1 category grease or higher. Specially designed grease can be purchased at any Authorized
Service Centre. An oil seal replacement (13) is supplied with the machine.
• Regulary lubricate the gaskets of the drain plug (9).
• Proceed with the sanitization (see the SANITIZATION chapter) in order to avoid any bacteria growth at least one
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