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▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ GENERAL AND SAFETY INFORMATION
SAFETY DEVICES
– During design and construction the Manufacturer has carefully considered all aspects
that could cause possible hazards and personal risks.
– The manufacturer has adopted all the "rules of good construction practice" and con-
structed the machine with specifically selected materials to guarantee food hygiene and
working operability.
– The purpose of this information is to inform the user to pay attention to prevent any type
of operating and food risk. However, discretion is invaluable. Safety is also in the hands
of all those who use the appliance (installation technicians and users).
– Carefully read the instructions in this manual and those applied directly on the equipment;
in particular, observe those that pertain to safety.
– Handle the appliance following the information on the packaging, on the appliance and
in the instructions for use.
– During transport, handling and installation, do not hit or drop the appliance to avoid dam-
aging its parts.
– Do not tamper with, remove or bypass the safety devices installed on the appliance for
any reason.
– The user should carefully read the entire manual and make sure all parts are under-
stood, especially all the information concerning safety.
– Upon first appliance use, if necessary, simulate use to identify controls especially power
on and off controls.
Only use the appliance as intended. Improper appliance use or use other than that
admitted may cause personally safety risks and injuries and economical damages.
The manufacturer is not liable for any damages due to improper appliance use, fail-
ure to follow the instructions in the user manual and appliance tampering or changes
without official authorisation.
– All work that requires specific technical skills or abilities (installation, power connections,
etc.) must only be performed by authorised personnel with recognised experience in the
specific field.
– The room must be free of areas with gas concentrations and potentially explosive pow-
ders and/or fire hazards.
– The activity may affect the environment and, for this reason, take air emissions, liquid
discharges and ground contamination, the use of raw materials, natural resources and
waste disposal into account.
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