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Idiomas disponibles
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Inserting the Portafilter
Place the portafilter underneath the group head
so that the handle is aligned with the INSERT
position. Insert the portafilter into the group
head and rotate the handle towards the center
until resistance is felt.
ESPRESSO EXTRACTION
• Select a display of brew options on the screen.
• Select the café size options from:
Single (approx. 1.0 fl oz / 30 mL),
Double (approx. 2.0 fl oz / 60 mL)
Double+ (approx. 3.0 fl oz / 90 mL).
• Select Custom and slide and drag the dot
to increase or decrease the coffee volume.
• Tap the coffee cup image on the screen
to start extraction.
• The duration times are preset but can
be customized.
MANUAL OVERRIDE
Press and hold the coffee image (approx.
2 seconds) to enter manual extraction mode.
Touch the coffee image to start the extraction,
16
touch the coffee image again to stop the
extraction.
NOTE
• The amount of espresso extracted in the cup
will vary depending on your grind size and
grind amount settings.
• Touching the coffee image during a preset
shot volume will immediately stop the
extraction.
• For optimal flavor when using a 1 cup filter
basket, you should extract approx. 1.0 fl oz /
30 mL. When using a 2 cup filter basket,
you should extract approx. 2.0 fl oz / 60 mL.
TEXTURING MILK
Different brands and milk alternatives will
texture differently. For best texturing results
it is recommended to use whole milk when
using dairy milk and use barista type milks
when using plant-based milks. Adjust the froth
level accordingly. Start with cold milk. Fill milk
jug to below the spout position. Lift the steam
wand and insert into milk jug. Lower steam
wand, ensuring it is fully down. The milk jug
should rest on the milk temperature sensor
located on the drip tray and tip of the steam
wand should be submerged and ensure that
milk covers the ring around the steam wand tip.
MAX
MIN
MILK MUST
COVER THIS
RING
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