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Idiomas disponibles
Idiomas disponibles
Storage Tips
Coldest zone / crisper
Dairy products, cheeses, etc.
1.
Coldest zone / crisper: raw and cooked meat, fish
2.
Fruits and vegetables
3.
Butter, eggs (1 egg tray provided), condiments
4.
Bottles and other drinks
5.
Always pack products to prevent different foods from contaminating each other.
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So that the air can flow properly, never cover the shelves with paper or plastic sheets. Arrange
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food so that air can circulate freely around it.
Do not put hot food or evaporating liquids inside the refrigerator. Wait for anything cooked to cool
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completely before storing it (for example : soup).
Store only fresh foods, cleaned and wrapped in appropriate food packaging or containers.
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Limit how often the door is opened and, in any case, do not leave the door open for too long to
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prevent the refrigerator's temperature from rising.
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