CASO DESIGN W2100 Manual Del Usuario página 43

15 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
15.1 Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► The device must be cleaned and food residues must be removed at regular intervals. If
the device is not maintained in a clean condition, this will have a detrimental effect on
the service life of the device and can also result in a dangerous condition in the device
as well as in the growth of fungus and bacteria.
► Switch the device off prior to cleaning it and unplug the plug from the wall power outlet.
► The hob can be hot after use. There is a danger of burning! Wait until the appliance
has cooled down.
► Clean the hob after use as soon as it has cooled down. Extended waiting
unnecessarily complicates cleaning and can make it impossible in extreme cases.
Excessive accumulations of dirt can even damage the device under certain
circumstances.
► If dampness penetrates into the device, this can damage the electronic components.
Please ensure that no liquid can enter the interior of the device through the ventilation
slots.
► Do not immerse the appliance in water or other liquids, and do not put it in the
dishwasher.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.
15.2 Cleaning
 Ceramic hob, Housing and Operating Panel
 Clean the hob, the housing of the device and the operating panel with a soft, slightly
damp cloth.
Attention
► In order not to damage the plastic components, do not use any solvent-based cleaning
detergents such as, for example, petrol.
16 Troubleshooting
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
caso W2100 / S-LINE 2100 / PRO MENU 2100 / Maitre 2400 43