MBM BRE98A Manual De Uso E Instalación página 40

- lift the lid of the cooking compartment
if necessary,
- turn the water outlet pipe towards the
cooking compartment,
- open the water inlet gate valve (e.g.
900 Mod. Fig. 5),
- fill the bowl as required and then clo-
se the gate valve (e.g. 900 Mod. Fig. 6)
- position the water outlet pipe so it
does not get in the way of the lid when
it closes.
Lower the lid of the cooking compart-
ment if necessary.
Do not use large pieces of kitchen
salt as it deposits at the bottom
and does not completely dissolve.
Do not introduce salt in cold water.
Load the product to be cooked insi-
•
de the cooking compartment.
When it has been loaded, lower the
•
lid (Fig. 3) and switch the appliance
on, if necessary.
SWITCHING ON/OFF
see SECT. IMAGES - REF. l)
Do as follows to begin cooking :
700 MODEL / • Turn the switch-on
knob to "1". When the green light is on
it means the operation is in progress
(Fig. 7).
• Turn the thermostat knob to adjust
the cooking temperature.
When the red light is on it means hea-
ting is in progress (Fig. 8).
• Turn the thermostat knob to "Zero"
(Fig. 8A) to stop heat generation.
• Turn the knob to "Zero" (Fig. 7A) to
switch the appliance off at the end of
the work cycle.
900 MODEL / 1. Turn the thermostat
to the desired position (Fig. 9), the in-
dicator lights signal an operating pha-
se. 2. Turn the knob to "Zero" (Fig. 9A)
to stop heat from generating and swi-
tch the appliance off at the end of the
work cycle.
During operation, check the le-
vel of the water inside the co-
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
oking compartment and bring it to the
correct level as needed by acting on
the water filling gate valve, if neces-
sary. Be careful of the residual risk of
being burnt while topping up the
water. Use adequate prevention and
protection equipment.
UNLOADING THE PRODUCT - see
SECT. IMAGES - REF. m)
Move the cooking compartment
only after having positioned an
appropriate recipient below the
product outlet.
When unloading the product, fill
the collection recipient halfway
for safe handling.
Take appropriate measures for
personal protection. Wear pro-
tective equipment suitable for
the operations to be performed.
When cooking is over, position and
block a recipient (with appropriate
material and capacity) underneath the
cooking compartment (Fig. 10 A/B).
Unloading product from cooking com-
partment:
• Lift the lid of the cooking compart-
ment all the way (Fig.11);
• the container suitable to receive the
product (Fig.10A/B) must
not obstruct flywheel rotation (Fig.12);
• Begin turning the flywheel stepping
to the side of the appliance (Fig.12).
As the cooking compartment moves it
will allow the product to slide towards
the container;
• Act on the flywheel to increase or
decrease inclination of the cooking
compartment and therefore unloading
speed;
• Keep an eye on the filling of the re-
cipient.
The material inside the collection
container must not overflow.
The material inside the collection con-
tainer must not overflow.
- 16 -