3. Steam sterilisation
Equipment:
– Steam steriliser (preferably with fractionated pre-vacuum) in
accordance with DIN EN 285 or DIN EN 13060 (Type B)
– Sterile barrier system in accordance with DIN EN 11607
Temperature / Duration:
134 °C for at least 3 min.
4. Visual inspection & storage
Check:
Inspect all individual parts. Replace any broken, misshapen or
seriously discoloured parts.
Storage location:
– dry
– dust-free
– protected from sources of contamination
optional: Use sterile packaging
Processing limits
max. 300 disinfection cycles, max. 1 year
Connection tubing
1. Preparation
Check the product:
– Expiry date of the cleaning agent/disinfectant
– Processing limits reached?
2. Cleaning and disinfection
Manual
cleaning:
Manual
disinfection:
– 29 –
not applicable
not applicable